Make sure your mornings are smokin' with this wood-fired twist on a breakfast classic. Steel cut oats are smoked over cherry hardwood, mixed with creamy coconut milk and topped with fresh honey and fruit.
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When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Spread the steel cut oatmeal out in a single layer on a sheet tray. Place sheet tray directly on the grill grate and smoke for 10-15 minutes. Transfer smoked oats to a medium bowl and sprinkle with sea salt.
Pour 2 cups of boiling coconut milk over oats and cover. Let rest for approximately 5 to 10 minutes.
Arrange oatmeal in individual serving dishes or in a serving bowl, top with seasonal fruit of your choice and drizzle with honey. Enjoy!
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