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Smoked Oatmeal With Coconut Milk

Traeger Kitchen


Smoked Oatmeal With Coconut Milk

Prep Time

15

Minutes

Cook Time

20

Minutes

Serves

4 - 6

People

Effort

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What's this?

Make sure your mornings are smokin' with this wood-fired twist on a breakfast classic. Steel cut oats are smoked over cherry hardwood, mixed with creamy coconut milk and topped with fresh honey and fruit.

Ingredients

  • 1 Oats, steel-cut

  • 1/8 Teaspoon sea salt

  • 2 Cup coconut milk

  • 2 Tablespoon honey

  • 1/2 Cup Fruit, Fresh

Steps

  • 1

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  • 2

    Spread the steel cut oatmeal out in a single layer on a sheet tray. Place sheet tray directly on the grill grate and smoke for 10-15 minutes. Transfer smoked oats to a medium bowl and sprinkle with sea salt.
  • 3

    Pour 2 cups of boiling coconut milk over oats and cover. Let rest for approximately 5 to 10 minutes.
  • 4

    Arrange oatmeal in individual serving dishes or in a serving bowl, top with seasonal fruit of your choice and drizzle with honey. Enjoy!