Traeger Kitchen
Smoked Oatmeal With Coconut Milk
Prep Time
15 Minutes
Cook Time
20 Minutes
Effort
Pellets
Cherry
Make sure your mornings are smokin' with this wood-fired twist on a breakfast classic. Steel cut oats are smoked over cherry hardwood, mixed with creamy coconut milk and topped with fresh honey and fruit.
Ingredients
Units of Measurement:
main
1 Oats, steel-cut
1/8 Teaspoon sea salt
2 Cup coconut milk
2 Tablespoon honey
1/2 Cup Fruit, Fresh
Steps
1
When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 180 ˚F2
Spread the steel cut oatmeal out in a single layer on a sheet tray. Place sheet tray directly on the grill grate and smoke for 10-15 minutes. Transfer smoked oats to a medium bowl and sprinkle with sea salt.Grill: 180 ˚FIngredients
1 Oats, steel-cut
1/8 Teaspoon sea salt
3
Pour 2 cups of boiling coconut milk over oats and cover. Let rest for approximately 5 to 10 minutes.Ingredients
2 Cup coconut milk
4
Arrange oatmeal in individual serving dishes or in a serving bowl, top with seasonal fruit of your choice and drizzle with honey. Enjoy!Ingredients
2 Tablespoon honey
1/2 Cup Fruit, Fresh