Celebrate Fall by hosting your own Oktoberfest feast and serving this delicious mustard and pretzel encrusted chicken recipe.
1/4 Pound pretzel sticks
3 Tablespoon Dijon mustard
3 Tablespoon apple cider or brown ale
1 Tablespoon honey
1 1/2 Teaspoon fresh thyme, plus more for garnish
4 boneless, skinless chicken breasts
1/4 Pound pretzel sticks
3 Tablespoon Dijon mustard
3 Tablespoon apple cider or brown ale
1 Tablespoon honey
1 1/2 Teaspoon fresh thyme, plus more for garnish
4 boneless, skinless chicken breasts