Old-Fashioned Roasted Glazed Ham

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

  

  Grill: 325 ˚F

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• 2

  Rinse ham under cold water and pat dry with paper towel.

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  Ingredients

  • 1 (10 lb) fully cooked bone-in spiral cut ham

• 3

  In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. Bring to a boil. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy.

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  Ingredients

  • 1 Cup pineapple juice

  • 1/2 Cup brown sugar

  • 1 cinnamon stick

  • 14 whole cloves

• 4

  Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.

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• 5

  Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham.

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  Ingredients

  • 1 Whole Pineapple, fresh

  • 10 Cherries, fresh, sweet

• 6

  Put ham in a deep baking dish with fat side up. Place on the Traeger and cook for about 1-¼ hours.

  

  Grill: 325 ˚F

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• 7

  Carefully remove from Traeger and brush remaining glaze onto ham.

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• 8

  Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F.

  

  Grill: 325 ˚F

  

  Probe: 160 ˚F

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• 9

  Allow ham to rest for 15 – 20 minutes before serving. Enjoy!

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