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Old-Fashioned Roasted Glazed Ham

Traeger Kitchen


Old-Fashioned Roasted Glazed Ham

Prep Time

15 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill325˚
    • 2

      Rinse ham under cold water and pat dry with paper towel.
    • 3

      In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. Bring to a boil. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy.
    • 4

      Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.
    • 5

      Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham.
    • 6

      Put ham in a deep baking dish with fat side up. Place on the Traeger and cook for about 1-¼ hours.
      Grill Icon
      Grill325˚
    • 7

      Carefully remove from Traeger and brush remaining glaze onto ham.
    • 8

      Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F.
      Grill Icon
      Grill325˚
      Probe Icon
      Probe160˚
    • 9

      Allow ham to rest for 15 – 20 minutes before serving. Enjoy!

    Cooking Notes

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