Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine.
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When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
Rinse ham under cold water and pat dry with paper towel.
In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. Bring to a boil. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy.
Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.
Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham.
Put ham in a deep baking dish with fat side up. Place on the Traeger and cook for about 1-¼ hours.
Carefully remove from Traeger and brush remaining glaze onto ham.
Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F.
Allow ham to rest for 15 – 20 minutes before serving. Enjoy!
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