Leave those packets of boring onion dip mix in the cupboard. We’re grilling up onions right on the Traeger, imparting wood-fired taste that the whole crew will be coming back for.
2 Tablespoon butter
2 Tablespoon olive oil
3 Pound Yellow Onions, quartered, thinly sliced
2 Teaspoon kosher salt
1 Teaspoon fresh thyme
freshly ground black pepper
1 Cup sour cream
1 Cup mayonnaise
2 Teaspoon fresh lemon juice
2 Tablespoon butter
2 Tablespoon olive oil
3 Pound Yellow Onions, quartered, thinly sliced
2 Teaspoon kosher salt
1 Teaspoon fresh thyme
freshly ground black pepper
1 Cup sour cream
1 Cup mayonnaise
2 Teaspoon fresh lemon juice