Traeger Kitchen
Grilled Paleo Beef Burger
Prep Time
15 Minutes
Cook Time
30 Minutes
Effort
Pellets
Hickory
Skip the bun and give this protein packed recipe a spin. Homemade burger patties a grilled over hickory, topped with caramelized onion, a homemade mustard aioli, and avocado all served protein style.
Ingredients
Units of Measurement:
main
1 Tablespoon olive oil
2 onion, sliced
2 Clove garlic, chopped
1 Teaspoon ground mustard
1 egg
1/2 Teaspoon sea salt
1/2 lemon, juiced
1/4 Teaspoon paprika
1 Teaspoon Tabasco Pepper Sauce
1/4 Cup avocado oil
1 Cup Extra light olive oil
2 Pound grass-fed ground beef
salt and pepper
butter lettuce
2 Large avocado, sliced
2 Sweet Onions, sliced
Steps
1
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.Grill: 375 ˚F2
Heat 1 Tbsp olive oil in a cast iron skillet over medium heat. Add onion and saute, stirring occasionally until caramelized, about 10-15 minutes.Ingredients
1 Tablespoon olive oil
2 onion, sliced
3
In the bowl of a food processor, add garlic, mustard, egg, sea salt, lemon juice, paprika and tabasco and process until combined.Ingredients
2 Clove garlic, chopped
1 Teaspoon ground mustard
1 egg
1/2 Teaspoon sea salt
1/2 lemon, juiced
1/4 Teaspoon paprika
1 Teaspoon Tabasco Pepper Sauce
4
With the motor running, gradually stream in avocado and olive oil until it has all been added. The finished product should be smooth and the consistency of mayonnaise.Ingredients
1/4 Cup avocado oil
1 Cup Extra light olive oil
5
Season ground beef with salt and pepper and form into 6 hamburger patties. Place burgers directly on grill grate and cook for about 6 minutes per side.Grill: 375 ˚FIngredients
2 Pound grass-fed ground beef
To Taste salt and pepper
6
To build the burger, place patty on top of one piece of butter lettuce and top with aioli, onion and avocado. Enjoy!Ingredients
As Needed butter lettuce
2 Large avocado, sliced
2 Sweet Onions, sliced