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Grilled Paleo Beef Burger

Traeger Kitchen


Grilled Paleo Beef Burger

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Hickory

Skip the bun and give this protein packed recipe a spin. Homemade burger patties a grilled over hickory, topped with caramelized onion, a homemade mustard aioli, and avocado all served protein style.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
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    • 2

      Heat 1 Tbsp olive oil in a cast iron skillet over medium heat. Add onion and saute, stirring occasionally until caramelized, about 10-15 minutes.
    • 3

      In the bowl of a food processor, add garlic, mustard, egg, sea salt, lemon juice, paprika and tabasco and process until combined.
    • 4

      With the motor running, gradually stream in avocado and olive oil until it has all been added. The finished product should be smooth and the consistency of mayonnaise.
    • 5

      Season ground beef with salt and pepper and form into 6 hamburger patties. Place burgers directly on grill grate and cook for about 6 minutes per side.
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    • 6

      To build the burger, place patty on top of one piece of butter lettuce and top with aioli, onion and avocado. Enjoy!

    Cooking Notes

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