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Grilled Paleo Beef Burger

Traeger Kitchen


Grilled Paleo Beef Burger

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Skip the bun and give this protein packed recipe a spin. Homemade burger patties a grilled over hickory, topped with caramelized onion, a homemade mustard aioli, and avocado all served protein style.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Tablespoon olive oil

  • 2 Onion, Sliced

  • 2 Clove garlic, chopped

  • 1 Teaspoon ground mustard

  • 1 egg

  • 1/2 Teaspoon sea salt

  • 1/2 lemon, juiced

  • 1/4 Teaspoon paprika

  • 1 Teaspoon Tabasco Pepper Sauce

  • 1/4 Cup Avocado Oil

  • 1 Cup Extra light olive oil

  • 2 Pound Grassfed Ground Beef

  • salt and pepper

  • butter lettuce

  • 2 Large Avocado, Sliced

  • 2 Sweet Onions, sliced

Steps

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill375 ˚F
  • 2

    Heat 1 Tbsp olive oil in a cast iron skillet over medium heat. Add onion and saute, stirring occasionally until caramelized, about 10-15 minutes.
    Ingredients
    • 1 Tablespoon olive oil

    • 2 Onion, Sliced

  • 3

    In the bowl of a food processor, add garlic, mustard, egg, sea salt, lemon juice, paprika and tabasco and process until combined.
    Ingredients
    • 2 Clove garlic, chopped

    • 1 Teaspoon ground mustard

    • 1 egg

    • 1/2 Teaspoon sea salt

    • 1/2 lemon, juiced

    • 1/4 Teaspoon paprika

    • 1 Teaspoon Tabasco Pepper Sauce

  • 4

    With the motor running, gradually stream in avocado and olive oil until it has all been added. The finished product should be smooth and the consistency of mayonnaise.
    Ingredients
    • 1/4 Cup Avocado Oil

    • 1 Cup Extra light olive oil

  • 5

    Season ground beef with salt and pepper and form into 6 hamburger patties. Place burgers directly on grill grate and cook for about 6 minutes per side.
    Grill Icon
    Grill375 ˚F
    Ingredients
    • 2 Pound Grassfed Ground Beef

    • To Taste salt and pepper

  • 6

    To build the burger, place patty on top of one piece of butter lettuce and top with aioli, onion and avocado. Enjoy!
    Ingredients
    • As Needed butter lettuce

    • 2 Large Avocado, Sliced

    • 2 Sweet Onions, sliced

Cooking Notes

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