Baked Sweet Potato Hash

Amanda Haas


Baked Sweet Potato Hash

Prep Time

15 Minutes

Cook Time

40 Minutes

Effort

Pellets

Pecan

Wake up the right way with this sweet potato hash. Baked sweet potatoes and eggs make for a smokin’ breakfast.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Tablespoon extra-virgin olive oil

  • 2 Medium sweet potatoes, unpeeled and diced into 1/2 inch pieces

  • 8 Ounce oyster mushrooms

  • 1/2 Large red onion, diced

  • 1 Pinch salt

  • 2 Teaspoon thyme leaves

  • 1 Clove garlic, minced

  • 1/2 Teaspoon smoked paprika, plus more for serving

  • freshly ground black pepper

  • 5 Large eggs

  • 1/4 Cup crumbled goat cheese, for serving

  • 2 Tablespoon chopped herbs, such as parsley, oregano or basil, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature 450℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 2

    While the grill preheats, place a very large cast iron or grill-proof skillet directly on the grill grates to preheat.
  • 3

    When the grill is hot, add the oil to the pan, then add the sweet potatoes, mushrooms, onions and a generous pinch of salt. Stir to coat the vegetables, then cover and cook for 20 minutes, stirring once while cooking.
    Grill Icon
    Grill450 ˚F
    Ingredients
    • 2 Tablespoon extra-virgin olive oil

    • 2 Medium sweet potatoes, unpeeled and diced into 1/2 inch pieces

    • 8 Ounce oyster mushrooms

    • 1/2 Large red onion, diced

    • 1 Pinch salt

  • 4

    Stir in the thyme leaves, minced garlic, paprika and a pinch of ground pepper. Close the grill lid, and cook until the sweet potatoes are browned and the onions are soft, about 10 minutes longer.
    Grill Icon
    Grill450 ˚F
    Ingredients
    • 2 Teaspoon thyme leaves

    • 1 Clove garlic, minced

    • 1/2 Teaspoon smoked paprika, plus more for serving

    • As Needed freshly ground black pepper

  • 5

    Make 5 pockets in the veggies and crack 1 egg into each spot. Place back on the grill grate and cook about 10 minutes more until the whites are just set.
    Grill Icon
    Grill450 ˚F
    Ingredients
    • 5 Large eggs

  • 6

    Sprinkle the top with chopped herbs, goat cheese and paprika. Enjoy!
    Ingredients
    • 1/4 Cup crumbled goat cheese, for serving

    • 2 Tablespoon chopped herbs, such as parsley, oregano or basil, for serving

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