START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
SHIPPING DELAYS: Orders may take up to 7 business days to process - Learn Morex
Grilled Panang Curry Salmon

Thaifusions


Grilled Panang Curry Salmon

Prep Time

35

Minutes

Cook Time

15

Minutes

Serves

2 - 4

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Spice up your salmon routine with the bold taste of ThaiFusion’s Panang Curry and Traeger’s signature wood-fired flavor. And don’t forget to go big by adding mussels and prawns for the ultimate smokin’ seafood dish.

Ingredients

  • To Taste salt

  • To Taste pepper

  • 1 Whole Salmon Filet (4-7 lb)

  • To Taste canola oil

  • 1/2 Cup Thaifusions Panang Curry, Jar

  • To Taste canola oil

  • 1/4 Cup Thaifusions Panang Curry, Jar

  • 1/2 Whole Red Bell Pepper, Sliced Thinly Lengthwise

  • 1 Whole Lime, Sliced into thing crosscut pieces

  • 1/2 Pound Mussels, debearded, washed

  • 1/2 Prawns, shelled and deveined

  • 1/4 Cup Thaifusions Panang Curry, Jar

  • 2 Sprig Thai Basil

Steps

  • 1

    Season both sides of the salmon with salt and pepper.
  • 2

    Brush a little canola oil on the salmon fillet and marinate with a 1/2 cup of Thaifusions Panang Curry in a shallow pan. Cover and marinate at room temperature for about 30 minutes.
  • 3

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 4

    Brush some canola oil onto the grill so the salmon won't stick. Place salmon fillet directly on the grill grate and brush on about another 1/4 cup of Thaifusions Panang Curry and top with sliced red bell pepper and lime slices.
  • 5

    Grill salmon until an internal temperature of 145℉, about 10-15 minutes.
  • 6

    For the Mussels and Prawns: Pour last 1/4 cup of Panang Curry into a sauce pan, add prawns, mussels, Thai basil and cover sauce pan and finish on the Traeger. When the mussels have opened, take off the grill and set aside.
  • 7

    Take salmon off the grill as gently as possible and top salmon with mussels and prawns if desired. Garnish with Thai basil. Enjoy!