Roasting halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and tidy meal.
4 Fish Fillets Such as Salmon, Halibut, or Snapper, pin bones removed
Pinch kosher salt
Pinch freshly ground black pepper
As Needed extra-virgin olive oil
2 Lemons Preferably Meyer, ends trimmed, cut into 12 slices
2 Corn, ears
16 Asparagus Spears