Never overlook a warm and buttery roll. They are the glue that ties the meal together and this is our favorite go-to recipe. Try topping them with them poppy seeds, sesame seeds and salt flakes for even more flavor.
1/2 Ounce (2 packets) active dry yeast
6 Tablespoon plus 1 teaspoon cane sugar
1 Cup warm water (110°F to 115°F)
5 Cup all-purpose flour, plus more as needed
2 Teaspoon salt
1 Cup warm milk (110°-115°F)
1 Large eggs
oil
4 Tablespoon melted butter, divided
1 Tablespoon Maldon Sea Salt Flakes
2 Tablespoon poppy seeds
2 Tablespoon white sesame seeds
1 Tablespoon garlic flakes
1/2 Ounce (2 packets) active dry yeast
6 Tablespoon plus 1 teaspoon cane sugar
1 Cup warm water (110°F to 115°F)
5 Cup all-purpose flour, plus more as needed
2 Teaspoon salt
1 Cup warm milk (110°-115°F)
1 Large eggs
As Needed oil
4 Tablespoon melted butter, divided
1 Tablespoon Maldon Sea Salt Flakes
2 Tablespoon poppy seeds
2 Tablespoon white sesame seeds
1 Tablespoon garlic flakes