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Grilled Corn on the Cob with Parmesan and Garlic

Traeger Kitchen


Grilled Corn on the Cob with Parmesan and Garlic

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Mesquite

Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill450˚
    • 2

      Place butter, garlic, salt and pepper in a medium bowl and mix well.
    • 3

      Peel back corn husks and remove the silk. Rub corn with half of the garlic butter mixture.
    • 4

      Close husks and place directly on the grill grate. Cook for 25 to 30 minutes, turning occasionally until corn is tender.
      Grill Icon
      Grill450˚
    • 5

      Remove from grill, peel and discard husks. Place corn on serving tray, drizzle with remaining butter and top with Parmesan and parsley.

    Cooking Notes

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