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Parmesan Roasted Cauliflower

Traeger Kitchen


Parmesan Roasted Cauliflower

Prep Time

20 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Pecan

Take a break from your typical protein. Cauliflower is topped with onions, garlic, a heap of parmesan and roasted over pecan wood. It's hard not to love a recipe this good.

Ingredients

How many people are you serving?

4

Units of Measurement:

    Steps

    • 1

      When ready to cook, start the Traeger grill, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 2

      On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.
    • 3

      Place tray on preheated grill and cook until cauliflower is firm and almost tender (about 25 minutes).
      Grill Icon
      Grill400˚
    • 4

      Sprinkle cauliflower with parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the parmesan crisp.
    • 5

      Serve immediately, enjoy!

    Cooking Notes

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