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Parmesan Roasted Cauliflower

Traeger Kitchen


Parmesan Roasted Cauliflower

Prep Time

20

Minutes

Cook Time

40

Minutes

Serves

4 - 6

People

Effort

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What's this?

Take a break from your typical protein. Cauliflower is topped with onions, garlic, a heap of parmesan and roasted over pecan wood. It's hard not to love a recipe this good.

Ingredients

  • 1 Whole Cauliflower, cut into florets

  • 1 Medium Onion, Sliced

  • 4 Clove garlic

  • 4 Tablespoon olive oil

  • To Taste salt

  • To Taste black pepper

  • 1/2 Cup Parmesan cheese, grated

Steps

  • 1

    When ready to cook, start the Traeger grill, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.
  • 3

    Place tray on preheated grill and cook until cauliflower is firm and almost tender (about 25 minutes).
  • 4

    Sprinkle cauliflower with parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the parmesan crisp.
  • 5

    Serve immediately, enjoy!