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Peach & Basil Grilled Chicken Recipe

Traeger Kitchen


Peach & Basil Grilled Chicken Recipe

Prep Time

2 Hours

Cook Time

30 Minutes

Effort
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Pellets

Apple

Fire up your Traeger and give your protein a fresh and tangy twist with this healthy dish by Clean Eats & Clean Treats.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Wash and rinse chicken, set aside. Lightly spray peaches with olive oil, set aside.
    • 2

      Combine marinade ingredients and whisk well. Reserve 1/4-1/2 cup for basting. Add chicken and remaining marinade to a ziplock bag and marinate for at least 2 hours.
    • 3

      Remove chicken and discard marinade.
    • 4

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 5

      Add chicken and peaches to grill for about 25-30 minutes. Turn chicken once halfway through cook time. Baste chicken with remaining marinade for the last five minutes. Chicken is done when an internal thermometer reaches 170℉. Pull peaches off when heated through. Pull chicken off, sprinkle with fresh basil and allow to set for two minutes.
      Grill Icon
      Grill350˚
      Probe Icon
      Probe165˚
    • 6

      Slice each peach halve into thirds and serve with chicken. Note: You can double the marinade recipe and use the extra as a sauce for the chicken. Just heat all ingredients to boiling and allow to thicken. Enjoy!

    Cooking Notes

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