Baked Peach Cobbler Cupcakes

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Bring a pot of water to a boil. Turn peaches upside down and cut a small shallow X across the bottom. Put peaches in boiling water and boil for 1 minute to help loosen the skin.

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  Ingredients

  • 2 Large Peaches, fresh

• 2

  Drain the peaches into a colander and rinse off with cold water. Peel skin off peaches.

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• 3

  Filling: Dice peaches and place into a large pan. Cook peaches over medium heat. As it starts to sizzle, add sugar, lemon and cinnamon. Cook mixture on medium heat for 10-15 minutes until a majority of the juice from the peaches evaporates leaving a thick syrup.

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  Ingredients

  • 3/4 Cup sugar

  • 2 Teaspoon lemon juice

  • 1/2 Teaspoon ground cinnamon

• 4

  Transfer to a bowl to cool.

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• 5

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

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• 6

  Cupcakes: Follow the directions on box cake mix and put the mixture into cupcake pan with liners.

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  Ingredients

  • Yellow Cake Mix, Boxed

• 7

  When grill has preheated, bake cupcakes for 13-16 minutes, until a light golden brown.

  

  Grill: 350 ˚F

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• 8

  When cupcakes have cooled, use a piping bag to pipe the peach cobbler mixture into the middle of the cupcake.

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• 9

  Ice with your favorite vanilla icing. Enjoy!

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  Ingredients

  • 1 Can vanilla icing

• 10

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