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Baked Peach Cobbler Cupcakes

Traeger Kitchen


Baked Peach Cobbler Cupcakes

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort
Level of Effort Icon

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difficulty
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Pellets

Cherry

If your favorite camping dessert is dutch oven peach cobbler, try our smoky peach cobbler cupcake recipe. Enjoy wood-fired goodness without toting a dutch oven up a mountain.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Bring a pot of water to a boil. Turn peaches upside down and cut a small shallow X across the bottom. Put peaches in boiling water and boil for 1 minute to help loosen the skin.
    • 2

      Drain the peaches into a colander and rinse off with cold water. Peel skin off peaches.
    • 3

      Filling: Dice peaches and place into a large pan. Cook peaches over medium heat. As it starts to sizzle, add sugar, lemon and cinnamon. Cook mixture on medium heat for 10-15 minutes until a majority of the juice from the peaches evaporates leaving a thick syrup.
    • 4

      Transfer to a bowl to cool.
    • 5

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    • 6

      Cupcakes: Follow the directions on box cake mix and put the mixture into cupcake pan with liners.
    • 7

      When grill has preheated, bake cupcakes for 13-16 minutes, until a light golden brown.
      Grill Icon
      Grill350˚
    • 8

      When cupcakes have cooled, use a piping bag to pipe the peach cobbler mixture into the middle of the cupcake.
    • 9

      Ice with your favorite vanilla icing. Enjoy!
    • 10

    Cooking Notes

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