Traeger Kitchen


Baked Peach Cobbler Cupcakes

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

Pellets

Cherry

If your favorite camping dessert is dutch oven peach cobbler, try our smoky peach cobbler cupcake recipe. Enjoy wood-fired goodness without toting a dutch oven up a mountain.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 2 Large peach

  • 3/4 Cup sugar

  • 2 Teaspoon lemon juice

  • 1/2 Teaspoon ground cinnamon

  • Yellow Cake Mix, Boxed

  • 1 Can vanilla icing

Steps

  • 1

    Bring a pot of water to a boil. Turn peaches upside down and cut a small shallow X across the bottom. Put peaches in boiling water and boil for 1 minute to help loosen the skin.
    Ingredients
    • 2 Large peach

  • 2

    Drain the peaches into a colander and rinse off with cold water. Peel skin off peaches.
  • 3

    Filling: Dice peaches and place into a large pan. Cook peaches over medium heat. As it starts to sizzle, add sugar, lemon and cinnamon. Cook mixture on medium heat for 10-15 minutes until a majority of the juice from the peaches evaporates leaving a thick syrup.
    Ingredients
    • 3/4 Cup sugar

    • 2 Teaspoon lemon juice

    • 1/2 Teaspoon ground cinnamon

  • 4

    Transfer to a bowl to cool.
  • 5

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 6

    Cupcakes: Follow the directions on box cake mix and put the mixture into cupcake pan with liners.
    Ingredients
    • Yellow Cake Mix, Boxed

  • 7

    When grill has preheated, bake cupcakes for 13-16 minutes, until a light golden brown.
    Grill350 ˚F
  • 8

    When cupcakes have cooled, use a piping bag to pipe the peach cobbler mixture into the middle of the cupcake.
  • 9

    Ice with your favorite vanilla icing. Enjoy!
    Ingredients
    • 1 Can vanilla icing

  • 10

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