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Grilled Peach Mint Julep

Traeger Kitchen


Grilled Peach Mint Julep

Prep Time

6 Hours

Cook Time

45 Minutes

Effort
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Pellets

Pecan

Peaches & bourbon = a match made in heaven. Muddled mint is topped with whiskey and grilled peaches for a smokin' cocktail you won't be able to put down.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      To make the whiskey peaches, cut a peach into slices. Soak peach slices in bourbon in the refrigerator for 4-6 hrs.
    • 2

      For the Pink Peppercorn Simple Syrup: In a shallow pan, combine 1 cup sugar, 1 cup water, and 2 Tbsp of pink peppercorns.
    • 3

      When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill180˚
    • 4

      Cook syrup down on the smoke setting for 30 minutes, or until desired smoke flavor has been reached.
      Grill Icon
      Grill180˚
    • 5

      For the Grilled Whiskey Peaches: When ready to cook, increase the grill temperature to 350℉ and preheat. Place the whiskey peach slices directly on the grill grate and cook 10-12 minutes or until peaches soften and get grill marks.
      Grill Icon
      Grill350˚
    • 6

      To make the Julep: Muddle 1/2 oz Pink Peppercorn Simple Syrup with 10 fresh mint leaves, and 4 slices of grilled whiskey peaches. Add crushed ice over the rim of the glass. Pour bourbon over the crushed ice and stir. Garnish with 1 large sprig of mint and fresh lime. Enjoy!

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