Grilled Peaches & Cream Popsicle

Ingredients

Steps

• 1

  When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F and preheat, lid closed, for 10 - 15 minutes.

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• 2

  Drizzle cut side of peaches with 2 Tbsp of the honey and place, cut side down on the grill grate.

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• 3

  Cook for 10 minutes or until grill marks develop. Remove from grill and transfer to a blender. Puree until smooth and set aside.

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• 4

  In a medium bowl, whisk together yogurt, milk, remaining honey, and beans scraped from vanilla. Whisk to combine.

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• 5

  Fill popsicle molds alternating between peach puree and cream leaving a small space at the top.

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• 6

  Place a popsicle stick in each popsicle and freeze for at least 4 hours. Enjoy!

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