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Grilled Peaches & Cream Popsicle

Traeger Kitchen


Grilled Peaches & Cream Popsicle

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Cool off with this classic flavor combo. Peaches are drizzled with honey and grilled on the Traeger then pureed and frozen into a sweet and creamy summertime treat.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 10 Tablespoon honey

  • 4 Whole peaches, halved

  • 1 Cup Yogurt, Plain

  • 1 Whole Vanilla Bean, split and scraped

  • 1 Cup cream

Steps

  • 1

    When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F and preheat, lid closed, for 10 - 15 minutes.
  • 2

    Drizzle cut side of peaches with 2 Tbsp of the honey and place, cut side down on the grill grate.
    Ingredients
    • 2 Tablespoon honey

    • 4 Whole peaches, halved

  • 3

    Cook for 10 minutes or until grill marks develop. Remove from grill and transfer to a blender. Puree until smooth and set aside.
  • 4

    In a medium bowl, whisk together yogurt, milk, remaining honey, and beans scraped from vanilla. Whisk to combine.
    Ingredients
    • 1 Cup Yogurt, Plain

    • 1/2 Cup honey

    • 1 Whole Vanilla Bean, split and scraped

  • 5

    Fill popsicle molds alternating between peach puree and cream leaving a small space at the top.
    Ingredients
    • 1 Cup cream

  • 6

    Place a popsicle stick in each popsicle and freeze for at least 4 hours. Enjoy!

Cooking Notes

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