Traeger Kitchen


Grilled Peaches & Cream Popsicle

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Apple

Cool off with this classic flavor combo. Peaches are drizzled with honey and grilled on the Traeger then pureed and frozen into a sweet and creamy summertime treat.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 10 Tablespoon honey

  • 4 Whole peaches, halved

  • 1 Cup plain yogurt, preferably Greek or sour cream

  • 1 Whole vanilla bean, split and scraped or 1 teaspoon of vanilla extract

  • 1 Cup cream

Steps

  • 1

    When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F and preheat, lid closed, for 10 - 15 minutes.
  • 2

    Drizzle cut side of peaches with 2 Tbsp of the honey and place, cut side down on the grill grate.
    Ingredients
    • 2 Tablespoon honey

    • 4 Whole peaches, halved

  • 3

    Cook for 10 minutes or until grill marks develop. Remove from grill and transfer to a blender. Puree until smooth and set aside.
  • 4

    In a medium bowl, whisk together yogurt, milk, remaining honey, and beans scraped from vanilla. Whisk to combine.
    Ingredients
    • 1 Cup plain yogurt, preferably Greek or sour cream

    • 1/2 Cup honey

    • 1 Whole vanilla bean, split and scraped or 1 teaspoon of vanilla extract

  • 5

    Fill popsicle molds alternating between peach puree and cream leaving a small space at the top.
    Ingredients
    • 1 Cup cream

  • 6

    Place a popsicle stick in each popsicle and freeze for at least 4 hours. Enjoy!

Cooking Notes

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