Traeger Kitchen
Grilled Peaches & Cream Popsicle
Prep Time
5 Minutes
Cook Time
10 Minutes
Effort
Pellets
Apple
Cool off with this classic flavor combo. Peaches are drizzled with honey and grilled on the Traeger then pureed and frozen into a sweet and creamy summertime treat.
Ingredients
Units of Measurement:
main
10 Tablespoon honey
4 Whole peaches, halved
1 Cup plain yogurt, preferably Greek or sour cream
1 Whole vanilla bean, split and scraped or 1 teaspoon of vanilla extract
1 Cup cream
Steps
1
When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F and preheat, lid closed, for 10 - 15 minutes.2
Drizzle cut side of peaches with 2 Tbsp of the honey and place, cut side down on the grill grate.Ingredients
2 Tablespoon honey
4 Whole peaches, halved
3
Cook for 10 minutes or until grill marks develop. Remove from grill and transfer to a blender. Puree until smooth and set aside.4
In a medium bowl, whisk together yogurt, milk, remaining honey, and beans scraped from vanilla. Whisk to combine.Ingredients
1 Cup plain yogurt, preferably Greek or sour cream
1/2 Cup honey
1 Whole vanilla bean, split and scraped or 1 teaspoon of vanilla extract
5
Fill popsicle molds alternating between peach puree and cream leaving a small space at the top.Ingredients
1 Cup cream
6
Place a popsicle stick in each popsicle and freeze for at least 4 hours. Enjoy!