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Roasted Peanut Butter Wings

Traeger Kitchen


Roasted Peanut Butter Wings

Prep Time

4 Hours

Cook Time

40 Minutes

Effort
Level of Effort Icon

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Pellets

Hickory

These wings make Asian BBQ fusion perfection. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh scallions and peanuts.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      In a small bowl combine peanut butter, Sriracha, soy sauce, Worcestershire, minced garlic and mix well.
    • 2

      Combine wings and half of the marinade in a Ziploc bag and toss to coat. Reserve the remaining marinade.
    • 3

      Place in the fridge and marinate 3-4 hours.
    • 4

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 5

      Place wings directly on the grill grate and cook 35-40 minutes flipping every 5 minutes until internal temperature of the wings registers 165℉.
      Grill Icon
      Grill350˚
      Probe Icon
      Probe165˚
    • 6

      Remove from grill and serve with reserved marinade to dip. Top with chopped peanuts and scallions if desired. Enjoy!

    Cooking Notes

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