These wings make Asian BBQ fusion perfection. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh scallions and peanuts.
1/4 Cup Peanut Butter
2 Teaspoon Sriracha
4 Tablespoon soy sauce
4 Tablespoon Worcestershire sauce
2 Clove garlic, minced
1 Bunch scallions, chopped
1 To Taste Peanuts, Dry-Roasted, Chopped