Traeger Kitchen
Roasted Peanut Butter Wings
Prep Time
4 Hours
Cook Time
40 Minutes
Effort
Pellets
Hickory
These wings make Asian BBQ fusion perfection. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh scallions and peanuts.
Ingredients
Units of Measurement:
main
1/4 Cup peanut butter
2 Teaspoon Sriracha
4 Tablespoon soy sauce
4 Tablespoon Worcestershire sauce
2 Clove garlic, minced
1 Bunch scallions, chopped
1 To Taste Peanuts, Dry-Roasted, Chopped
Steps
1
In a small bowl combine peanut butter, Sriracha, soy sauce, Worcestershire, minced garlic and mix well.Ingredients
1/4 Cup peanut butter
2 Teaspoon Sriracha
4 Tablespoon soy sauce
4 Tablespoon Worcestershire sauce
2 Clove garlic, minced
2
Combine wings and half of the marinade in a Ziploc bag and toss to coat. Reserve the remaining marinade.3
Place in the fridge and marinate 3-4 hours.4
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Grill: 350 ˚F5
Place wings directly on the grill grate and cook 35-40 minutes flipping every 5 minutes until internal temperature of the wings registers 165℉.Grill: 350 ˚F
Probe: 165 ˚F6
Remove from grill and serve with reserved marinade to dip. Top with chopped peanuts and scallions if desired. Enjoy!Ingredients
1 Bunch scallions, chopped
1 To Taste Peanuts, Dry-Roasted, Chopped