Roasted Peanut Butter Wings

Traeger Kitchen


Roasted Peanut Butter Wings

 (0)

Prep Time

4 Hours

Cook Time

40 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

These wings make Asian BBQ fusion perfection. Chicken wings are marinated with peanut butter, soy sauce and given a spicy kick with Sriracha, grilled hot and fast over hickory and topped with fresh scallions and peanuts.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1/4 Cup Peanut Butter

  • 2 Teaspoon Sriracha

  • 4 Tablespoon soy sauce

  • 4 Tablespoon Worcestershire sauce

  • 2 Clove garlic, minced

  • 1 Bunch scallions, chopped

  • 1 To Taste Peanuts, Dry-Roasted, Chopped

Steps

  • 1

    In a small bowl combine peanut butter, Sriracha, soy sauce, Worcestershire, minced garlic and mix well.
    Ingredients
    • 1/4 Cup Peanut Butter

    • 2 Teaspoon Sriracha

    • 4 Tablespoon soy sauce

    • 4 Tablespoon Worcestershire sauce

    • 2 Clove garlic, minced

  • 2

    Combine wings and half of the marinade in a Ziploc bag and toss to coat. Reserve the remaining marinade.
  • 3

    Place in the fridge and marinate 3-4 hours.
  • 4

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 5

    Place wings directly on the grill grate and cook 35-40 minutes flipping every 5 minutes until internal temperature of the wings registers 165℉.
    Grill Icon
    Grill350 ˚F
    Probe Icon
    Probe165 ˚F
  • 6

    Remove from grill and serve with reserved marinade to dip. Top with chopped peanuts and scallions if desired. Enjoy!
    Ingredients
    • 1 Bunch scallions, chopped

    • 1 To Taste Peanuts, Dry-Roasted, Chopped

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