Fall for this sweet wood-fired dessert. In-season pears are baked over applewood in a sweet dark caramel sauce atop a homemade flaky, buttery crust and paired with vanilla ice cream, whipped cream or both.
2 1/2 Cup all-purpose flour
2 Tablespoon sugar
chilled butter
8 Tablespoon cold water
1/4 Cup granulated sugar
1/4 Cup butter
8 Whole Bartlett Pear
2 1/2 Cup all-purpose flour
2 Tablespoon sugar
Tablespoon chilled butter
8 Tablespoon cold water
1/4 Cup granulated sugar
1/4 Cup butter
8 Whole Bartlett Pear