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Valentine's Day Pecan Grilled Lobster Tails

Traeger Kitchen


Valentine's Day Pecan Grilled Lobster Tails

Prep Time

15 Minutes

Cook Time

25 Minutes

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Pellets

Pecan

Grilled to perfection with pecan hardwood and basted with rich, seasoned butter, our Pecan Grilled Lobster Tail recipe is perfect for a romantic date night in.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
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    • 2

      Combine butter, lemon juice, garlic, salt, and pepper.
    • 3

      Cook on the Traeger for 5-10 minutes or until butter melts. Reserve half of butter for serving.
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    • 4

      While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture.
    • 5

      Place lobster tails on grill and cook for approximately 15 minutes. Half way through cook time, brush again with butter mixture.
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    • 6

      Serve with reserved butter. Enjoy!

    Cooking Notes

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