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Valentine's Day Pecan Grilled Lobster Tails

Traeger Kitchen


Valentine's Day Pecan Grilled Lobster Tails

Prep Time

15

Minutes

Cook Time

25

Minutes

Serves

2 - 4

People

Effort

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What's this?

Grilled to perfection with pecan hardwood and basted with rich, seasoned butter, our Pecan Grilled Lobster Tail recipe is perfect for a romantic date night in.

Ingredients

  • 1/2 Cup butter, melted

  • 2 Teaspoon lemon juice

  • 2 Clove garlic, minced

  • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 To Taste pepper

  • 4 Whole Lobster Tail

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Combine butter, lemon juice, garlic, salt, and pepper.
  • 3

    Cook on the Traeger for 5-10 minutes or until butter melts. Reserve half of butter for serving.
  • 4

    While butter is melting, prepare lobster tails. Cut down the top of the shell and expose lobster meat. Brush lobster meat with butter mixture.
  • 5

    Place lobster tails on grill and cook for approximately 15 minutes. Half way through cook time, brush again with butter mixture.
  • 6

    Serve with reserved butter. Enjoy!