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Smoked Pickled Green Beans

Traeger Kitchen


Smoked Pickled Green Beans

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Oak

Step your party appetizer game up with this smoked and pickled green beans recipe. Simply smoke the blanched beans for about 45 minutes then submerge them in a homemade brine for 24 hours.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      *This recipe requires overnight preparation. When ready to cook, set grill temperature to 180°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill180˚
    • 2

      Place the blanched green beans on a mesh grill mat and place mat directly on the grill grate. Smoke the green beans for 30-45 minutes until they’ve picked up the desired amount of smoke. Remove from grill and set aside until the brine is ready.
      Grill Icon
      Grill180˚
    • 3

      In a medium sized saucepan, bring all remaining ingredients, except ice water, to a boil over medium high heat on the stove. Simmer for 5-10 minutes then remove from heat and steep 20 minutes more. Pour brine over ice water to cool.
    • 4

      Once brine has cooled, pour over the green beans and weigh them down with a few plates to ensure they are completely submerged. Let sit 24 hours before use. Enjoy!

    Cooking Notes

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