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Everything Pigs in a Blanket

Traeger Kitchen


Everything Pigs in a Blanket

Prep Time

20 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Cherry

The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniform.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, start your Traeger at 350 degrees F, and preheat with lid closed, 10 to 15 minutes.
    • 2

      Mix together poppy seeds, dried minced onion, dried minced garlic, salt and sesame seeds. Set aside.
    • 3

      Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
    • 4

      Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
    • 5

      Arrange them, seam side down, on a greased baking pan. Brush with egg wash and sprinkle with seasoning mixture.
    • 6

      Bake in Traeger until golden brown, about 12 to 15 minutes.
    • 7

      Serve with mustard or dipping sauce of your choice. Enjoy!

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