Everything Pigs in a Blanket

Traeger Kitchen


Everything Pigs in a Blanket

Prep Time

20 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniform.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Tablespoon poppy seeds

  • 1 Tablespoon dried minced onion

  • 2 Teaspoon garlic, minced

  • 2 Tablespoon sesame seeds

  • 1 Teaspoon salt

  • 8 Ounce (8 oz) Can Pillsbury Original Crescent Rolls

  • 1/4 Cup Dijon mustard

  • 1 Large egg, beaten

Steps

  • 1

    When ready to cook, start your Traeger at 350 degrees F, and preheat with lid closed, 10 to 15 minutes.
  • 2

    Mix together poppy seeds, dried minced onion, dried minced garlic, salt and sesame seeds. Set aside.
    Ingredients
    • 2 Tablespoon poppy seeds

    • 1 Tablespoon dried minced onion

    • 2 Teaspoon garlic, minced

    • 2 Tablespoon sesame seeds

    • 1 Teaspoon salt

  • 3

    Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
    Ingredients
    • 8 Ounce (8 oz) Can Pillsbury Original Crescent Rolls

  • 4

    Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
    Ingredients
    • 1/4 Cup Dijon mustard

  • 5

    Arrange them, seam side down, on a greased baking pan. Brush with egg wash and sprinkle with seasoning mixture.
    Ingredients
    • 1 Large egg, beaten

  • 6

    Bake in Traeger until golden brown, about 12 to 15 minutes.
  • 7

    Serve with mustard or dipping sauce of your choice. Enjoy!

Cooking Notes

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