We've crowned this the king of all pork roasts. This hog is seasoned with Traeger Pork & Poultry rub, slow-roasted and with a tangy spritz of apple juice and glazed to blue ribbon perfection with apricot BBQ sauce3
1 Whole Crown Roast of Pork, 12-14 ribs
1/4 Cup Traeger Pork & Poultry Rub
1 Cup apple juice
1 Cup Traeger Apricot BBQ Sauce
1 Whole Crown Roast of Pork, 12-14 ribs
1/4 Cup Traeger Pork & Poultry Rub
1 Cup apple juice
1 Cup Traeger Apricot BBQ Sauce