Take a shot of damn good BBQ. These green chile cream cheese and sausage bacon wrapped shots will give your taste buds smokin' buzz.
1 (8 oz) block cream cheese, softened
2 Large green chile peppers, diced
1 Cup shredded cheese
1 Tablespoon chile powder
2 Tablespoon Meat Church Honey Hog BBQ Rub
1 Pound Sausage, Smoked
1 Pound thick-cut bacon