Smoked Pig Shots

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  

  Grill: 350˚

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• 2

  Mix cream cheese, chiles, shredded cheese, chili powder and Honey Hog BBQ Rub thoroughly in a mixing bowl. Set aside.

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• 3

  Slice sausage into 1/2 inch slices. Cut bacon strips in half. Wrap bacon around the sausage, creating a bowl and secure with a toothpick.

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• 4

  Fill the bowl with the cream cheese mixture. Top with more Honey Hog BBQ Rub.

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• 5

  Place the pig shots on the Traeger until the bacon is crispy and golden brown, about 45 to 60 minutes.

  

  Grill: 350˚

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• 6

  Remove the pig shots from the grill and cool for 10 minutes, the cream cheese may still be hot. Enjoy!

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