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Smoked Pig Shots

Matt Pittman


Smoked Pig Shots

Prep Time

10 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Hickory

Take a shot of damn good BBQ. These green chile cream cheese and sausage bacon wrapped shots will give your taste buds smokin' buzz.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 2

      Mix cream cheese, chiles, shredded cheese, chili powder and Honey Hog BBQ Rub thoroughly in a mixing bowl. Set aside.
    • 3

      Slice sausage into 1/2 inch slices. Cut bacon strips in half. Wrap bacon around the sausage, creating a bowl and secure with a toothpick.
    • 4

      Fill the bowl with the cream cheese mixture. Top with more Honey Hog BBQ Rub.
    • 5

      Place the pig shots on the Traeger until the bacon is crispy and golden brown, about 45 to 60 minutes.
      Grill Icon
      Grill350˚
    • 6

      Remove the pig shots from the grill and cool for 10 minutes, the cream cheese may still be hot. Enjoy!

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