Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite for a kick of bold flavor. Pro tip from Matt - melt a generous amount of butter over it while it rests after cooking to take this roast to the next level.
1 (8-10 lb) boneless rib-eye roast, choice grade or higher
kosher salt
Meat Church Holy Cow BBQ Rub
Meat Church Gourmet Garlic and Herb Seasoning
Worcestershire sauce
beef stock or water, optional
3 Tablespoon butter
1 (8-10 lb) boneless rib-eye roast, choice grade or higher
kosher salt
As Needed Meat Church Holy Cow BBQ Rub
As Needed Meat Church Gourmet Garlic and Herb Seasoning
Worcestershire sauce
beef stock or water, optional
3 Tablespoon butter