Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite for a kick of bold flavor. Pro tip from Matt - melt a generous amount of butter over it while it rests after cooking to take this roast to the next level.
1 (8-10 lb) boneless rib-eye roast, choice grade or higher
As Needed Meat Church Holy Cow BBQ Rub
As Needed Meat Church Gourmet Garlic and Herb Seasoning
beef stock or water, optional
3 Tablespoon butter