Bacon Breakfast Sausage

Ingredients

Steps

• 1

  In a large bowl, combine pork with all other ingredients, cover, and chill in the refrigerator for at least 1 hour (or overnight for best flavor).

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• 2

  If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once.

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• 3

  Either form into patties or push through the small tube of a sausage stuffer to form links.

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• 4

  When ready to cook, start the Traeger grill and set to High. Allow the grill to preheat for 10-15 minutes.

  

  Grill: 185˚

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• 5

  Place the links or patties directly on the grill grate and cook for 10-15 minutes, flipping once, until an internal thermometer reads 175 degrees F.

  

  Grill: 185˚

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• 6

  Remove from the grill and serve immediately. Enjoy!

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