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Bacon Breakfast Sausage

Traeger Kitchen


Bacon Breakfast Sausage

Prep Time

25 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Maple

Satisfy a pork craving with bacon & sausage by partnering them up for a zesty breakfast.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      In a large bowl, combine pork with all other ingredients, cover, and chill in the refrigerator for at least 1 hour (or overnight for best flavor).
    • 2

      If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once.
    • 3

      Either form into patties or push through the small tube of a sausage stuffer to form links.
    • 4

      When ready to cook, start the Traeger grill and set to High. Allow the grill to preheat for 10-15 minutes.
      Grill Icon
      Grill185˚
    • 5

      Place the links or patties directly on the grill grate and cook for 10-15 minutes, flipping once, until an internal thermometer reads 175 degrees F.
      Grill Icon
      Grill185˚
    • 6

      Remove from the grill and serve immediately. Enjoy!

    Cooking Notes

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