Bacon Breakfast Sausage

Traeger Kitchen


Bacon Breakfast Sausage

Prep Time

25 Minutes

Cook Time

10 Minutes

Effort

Pellets

Maple

Satisfy a pork craving with bacon & sausage by partnering them up for a zesty breakfast.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 1 Pound ground pork

  • 1/2 Pound Bacon, sliced

  • 3 Teaspoon kosher salt

  • 2 Teaspoon freshly ground black pepper

  • 2 Teaspoon fresh sage

  • 2 Teaspoon fresh thyme

  • 1/2 Teaspoon fresh rosemary

  • 1/2 Teaspoon Marjoram, dried leaves

  • 1/2 Teaspoon ground nutmeg

  • 1/2 Teaspoon cayenne pepper

  • 1 Teaspoon red pepper flakes

Steps

  • 1

    In a large bowl, combine pork with all other ingredients, cover, and chill in the refrigerator for at least 1 hour (or overnight for best flavor).
    Ingredients
    • 1 Pound ground pork

    • 1/2 Pound Bacon, sliced

    • 3 Teaspoon kosher salt

    • 2 Teaspoon freshly ground black pepper

    • 2 Teaspoon fresh sage

    • 2 Teaspoon fresh thyme

    • 1/2 Teaspoon fresh rosemary

    • 1/2 Teaspoon Marjoram, dried leaves

    • 1/2 Teaspoon ground nutmeg

    • 1/2 Teaspoon cayenne pepper

    • 1 Teaspoon red pepper flakes

  • 2

    If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once.
  • 3

    Either form into patties or push through the small tube of a sausage stuffer to form links.
  • 4

    When ready to cook, start the Traeger grill and set to High. Allow the grill to preheat for 10-15 minutes.
    Grill Icon
    Grill185 ˚F
  • 5

    Place the links or patties directly on the grill grate and cook for 10-15 minutes, flipping once, until an internal thermometer reads 175 degrees F.
    Grill Icon
    Grill185 ˚F
  • 6

    Remove from the grill and serve immediately. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.