This side dish just became your main dish. Sweet and salty pork butt, bacon, and cherry tomatoes atop grilled iceberg lettuce, all drizzled with cool and creamy blue cheese dressing, make for a salad that'll hardly feel like one.
8 Pound Pork Butt
Traeger Big Game Rub
1 Cup Traeger 'Que BBQ Sauce
1/2 Cup Traeger Big Game Rub
1 Cup mayonnaise
1 Cup whole milk
1/2 Cup sour cream
2 Dash Worcestershire sauce
2/3 Cup blue cheese
salt and pepper
2 Romaine Hearts (bag), sliced in half
olive oil
salt and pepper
cherry tomatoes, halved
Bacon, cooked & chopped
8 Pound Pork Butt
As Needed Traeger Big Game Rub
1 Cup Traeger 'Que BBQ Sauce
1/2 Cup Traeger Big Game Rub
1 Cup mayonnaise
1 Cup whole milk
1/2 Cup sour cream
2 Dash Worcestershire sauce
2/3 Cup blue cheese
To Taste salt and pepper
2 Romaine Hearts (bag), sliced in half
As Needed olive oil
As Needed salt and pepper
As Needed cherry tomatoes, halved
As Needed Bacon, cooked & chopped