START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Traeger Kitchen
Braised Pork Chile Verde
Prep Time
20 Minutes
Cook Time
2 Hours
Effort
Pellets
Hickory
Tender braised pork shoulder melds with a homemade, roasted green chile sauce for the ultimate wood-fired chile verde perfect for tacos, burritos, or served over a bowl of rice.
Ingredients
Steps
Cooking Notes
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up
We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.