Bigger is always better. Grilled thick-cut pork chops are seared and paired with grilled peaches and drizzled with a sweet and sour whiskey reduction for a tang that will blow your mind.
1 1/2 Cup High West Whiskey
1 Cup orange juice
3/4 Cup sherry vinegar
1/2 Cup Madeira
1/2 Cup honey
1 Teaspoon black pepper
2 Tablespoon olive oil
4 Whole peaches, halved
2 Whole Onion, Sliced
2 Whole scallions
3 Tablespoon Traeger Pork & Poultry Rub
4 Large Double-Cut Pork Chops
1 1/2 Cup High West Whiskey
1 Cup orange juice
3/4 Cup sherry vinegar
1/2 Cup Madeira
1/2 Cup honey
1 Teaspoon black pepper
2 Tablespoon olive oil
4 Whole peaches, halved
2 Whole Onion, Sliced
2 Whole scallions
3 Tablespoon Traeger Pork & Poultry Rub
4 Large Double-Cut Pork Chops