START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Pork Chops with Pineapple-Mango Salsa

Traeger Kitchen


Grilled Pork Chops with Pineapple-Mango Salsa

Prep Time

30

Minutes

Cook Time

20

Minutes

Serves

2 - 4

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa.

Ingredients

  • 3 pork chops

  • 2 Tablespoon Traeger Pork & Poultry Rub

  • Mango, peeled, seeded and chopped

  • 1/2 Pineapple, peeled, cored and chopped

  • 1 red bell pepper, diced

  • 1 Jalapeno, chopped

  • 1/2 red onion, diced

  • 2 Tablespoon cilantro, finely chopped

  • 1 lime, juiced

  • 1 Clove garlic, minced

  • As Needed salt

  • As Needed black pepper

  • Traeger Leinenkugel's Summer Shandy BBQ Sauce

Steps

  • 1

    Coat the chops on all sides with Leinenkugel's Summer Shandy Rub, and refrigerate for 30 minutes.
  • 2

    For the Mango-Pineapple Salsa: Combine all of the ingredients in a medium bowl. Set aside.
  • 3

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed (10 to 15 minutes).
  • 4

    Place the chops on the grill and cook for 7-10 minutes on each side.
  • 5

    After flipping, brush pork chops with Leinenkugel's Summer Shandy BBQ Sauce and cook until meat reaches an internal temperature of 165 degrees F for medium well. Serve with salsa. Enjoy!