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Grilled Pork Chops with Pineapple-Mango Salsa

Traeger Kitchen


Grilled Pork Chops with Pineapple-Mango Salsa

Prep Time

30 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Apple

Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Coat the pork chops on all sides with Traeger Pork & Poultry Rub and refrigerate for 30 minutes.
    • 2

      For the Mango-Pineapple Salsa: Combine all of the ingredients in a medium bowl. Set aside.
    • 3

      When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
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      Grill500˚
    • 4

      Place the chops on the grill and cook for 7 to 10 minutes on each side. After flipping, brush pork chops with Traeger Apricot BBQ Sauce and cook until meat reaches an internal temperature of 145°F for medium-well.
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      Grill500˚
    • 5

      Serve with salsa. Enjoy!
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      Grill500˚
      Probe Icon
      Probe165˚

    Cooking Notes

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