Add a little zest to your weeknight meal and pile on some fresh flavor. Tender, thick-cut pork chops are grilled over apple wood, slathered in our Summer Shandy BBQ sauce, and topped with a fresh pineapple-mango salsa.
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Coat the pork chops on all sides with Traeger Pork & Poultry Rub and refrigerate for 30 minutes.
For the Mango-Pineapple Salsa: Combine all of the ingredients in a medium bowl. Set aside.
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
Place the chops on the grill and cook for 7 to 10 minutes on each side. After flipping, brush pork chops with Traeger Apricot BBQ Sauce and cook until meat reaches an internal temperature of 145°F for medium-well.
Serve with salsa. Enjoy!
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