Pork and citrus have a natural affinity for each other. Take full advantage of a thick pork chop add a tangy lemon orange vinaigrette and boom, meat candy.
2 Quart water
1/3 Cup kosher salt
1/4 Cup brown sugar
1 Medium onion, diced
8 bone-in pork chops
coarse ground black pepper, divided
2 Lemons, cut in half
1/2 Whole orange, sliced
3/4 shallot, minced
1/4 Cup rice wine vinegar
2 Tablespoon honey
3/4 Teaspoon salt
1/2 Teaspoon freshly ground black pepper
3/4 Cup extra-virgin olive oil
1/4 Cup parsley, minced
2 Quart water
1/3 Cup kosher salt
1/4 Cup brown sugar
1 Medium onion, diced
8 bone-in pork chops
As Needed coarse ground black pepper, divided
2 Lemons, cut in half
1/2 Whole orange, sliced
3/4 shallot, minced
1/4 Cup rice wine vinegar
2 Tablespoon honey
3/4 Teaspoon salt
1/2 Teaspoon freshly ground black pepper
3/4 Cup extra-virgin olive oil
1/4 Cup parsley, minced