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Honey-Glazed Roasted Pork Loin

Traeger Kitchen


Honey-Glazed Roasted Pork Loin

Prep Time

10 Minutes

Cook Time

2 Hours

Effort
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Pellets

Apple

Celebrate Oktoberfest by Traegering a meal inspired by Germany's Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add Apple Cider, Hef or a bock on the side.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Place pork, onion and garlic in a large resealable bag.
    • 2

      In a mixing bowl, combine beer, honey, mustard, caraway seeds and thyme. Add to the pork and onion.
    • 3

      Refrigerate for several hours, or overnight.
    • 4

      Remove the pork from the marinade, reserving the marinade in a saucepan. Place the pork in a roasting pan, fat-side up and season with Traeger Pork & Poultry Rub.
    • 5

      Meanwhile, bring the marinade to a boil over medium-high heat and reduce by half.
    • 6

      When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 7

      Place the roasting pan with the meat directly on the grill grate. Roast uncovered, fat-side up, for 1 hour. Pour the reduced marinade over the pork and continue to roast for 30 to 60 minutes, basting 2 or 3 times with the marinade, or until the internal temperature of the pork is 145°F and the meat is nicely glazed.
      Grill Icon
      Grill350˚
      Probe Icon
      Probe145˚
    • 8

      Let rest for 7 to 10 minutes before slicing and serve with the pan juices. Enjoy!

    Cooking Notes

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