Celebrate Oktoberfest by Traegering a meal inspired by Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add apple cider, Hef or a bock on the side.
1 (3 lb) pork loin roast
1 onion, diced
2 Clove garlic, minced
1 (12 oz) bottle beer, preferably a German lager
1/4 Cup honey
2 Tablespoon coarse-grained mustard
1 Teaspoon caraway seeds
1 Teaspoon fresh dried thyme
1 Teaspoon kosher salt
1 Teaspoon ground black pepper
Traeger Pork & Poultry Rub
1 (3 lb) pork loin roast
1 onion, diced
2 Clove garlic, minced
1 (12 oz) bottle beer, preferably a German lager
1/4 Cup honey
2 Tablespoon coarse-grained mustard
1 Teaspoon caraway seeds
1 Teaspoon fresh dried thyme
1 Teaspoon kosher salt
1 Teaspoon ground black pepper
As Needed Traeger Pork & Poultry Rub