Honey-Glazed Roasted Pork Loin

Ingredients

Units of Measurement:

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Steps

• 1

  Place pork, onion and garlic in a large resealable bag.

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  Ingredients

  • 1 (3 lb) pork loin roast

  • 1 onion, diced

  • 2 Clove garlic, minced

• 2

  In a mixing bowl, combine beer, honey, mustard, caraway seeds, thyme, salt and pepper. Pour over the pork and onion.

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  Ingredients

  • 1 (12 oz) bottle beer, preferably a German lager

  • 1/4 Cup honey

  • 2 Tablespoon coarse-grained mustard

  • 1 Teaspoon caraway seeds

  • 1 Teaspoon fresh dried thyme

  • 1 Teaspoon kosher salt

  • 1 Teaspoon ground black pepper

• 3

  Refrigerate for several hours, or overnight.

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• 4

  Remove the pork from the marinade, reserving the marinade in a saucepan. Place the pork in a roasting pan, fat-side up and season with Traeger Pork & Poultry Rub.

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  Ingredients

  • As Needed Traeger Pork & Poultry Rub

• 5

  Meanwhile, bring the marinade to a boil over medium-high heat and reduce by half.

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• 6

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  

  Grill: 350 ˚F

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• 7

  Place the roasting pan with the meat directly on the grill grate. Roast uncovered, fat-side up, for 1 hour. Pour the reduced marinade over the pork and continue to roast for 30 to 60 minutes, basting 2 or 3 times with the marinade, or until the internal temperature of the pork is 145°F and the meat is nicely glazed.

  

  Grill: 350 ˚F

  

  Probe: 145 ˚F

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• 8

  Let rest for 7 to 10 minutes before slicing and serve with the pan juices. Enjoy!

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