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Honey-Glazed Roasted Pork Loin

Traeger Kitchen


Honey-Glazed Roasted Pork Loin

Prep Time

10

Minutes

Cook Time

2

Hours

Serves

6 - 8

People

Effort

difficulty
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What's this?

Celebrate Oktoberfest by Traegering a meal inspired by Germany's Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add Apple Cider, Hef or a bock on the side.

Ingredients

  • 1 (3 lb) pork loin roast

  • 1 onion, diced

  • 2 Clove garlic, minced

  • 1 Bottle (12 oz) bottle beer, preferably a German lager

  • 1/4 Cup honey

  • 2 Tablespoon coarse-grained mustard

  • 1 Teaspoon caraway seeds

  • 1 Sprig fresh dried thyme

  • As Needed Traeger Pork & Poultry Rub

Steps

  • 1

    Place pork, onion and garlic in a large resealable bag.
  • 2

    In a mixing bowl, combine beer, honey, mustard, caraway seeds and thyme. Add to the pork and onion.
  • 3

    Refrigerate for several hours, or overnight.
  • 4

    Remove the pork from the marinade, reserving the marinade in a saucepan. Place the pork in a roasting pan, fat-side up and season with Traeger Pork & Poultry Rub.
  • 5

    Meanwhile, bring the marinade to a boil over medium-high heat and reduce by half.
  • 6

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
  • 7

    Place the roasting pan with the meat directly on the grill grate. Roast uncovered, fat-side up, for 1 hour. Pour the reduced marinade over the pork and continue to roast for 30 to 60 minutes, basting 2 or 3 times with the marinade, or until the internal temperature of the pork is 145°F and the meat is nicely glazed.
  • 8

    Let rest for 7 to 10 minutes before slicing and serve with the pan juices. Enjoy!