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BBQ Pork Short Ribs

Traeger Kitchen


BBQ Pork Short Ribs

Prep Time

10 Minutes

Cook Time

6 Hours

Effort
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Pellets

Hickory

Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.
    • 2

      When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.
    • 3

      Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.
      Grill Icon
      Grill250˚
      Probe Icon
      Probe202˚
    • 4

      Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!

    Cooking Notes

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