Traeger Kitchen
BBQ Pork Short Ribs
Prep Time
10 Minutes
Cook Time
6 Hours
Effort
Pellets
Hickory
Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.
Ingredients
Units of Measurement:
main
2 Pork Short Rib Racks With At Least 1 1/2-2" of Meat On Bone
Traeger Pork & Poultry Rub
Steps
1
Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.Ingredients
2 Pork Short Rib Racks With At Least 1 1/2-2" of Meat On Bone
As Needed Traeger Pork & Poultry Rub
2
When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.3
Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.
Grill: 250 ˚F
Probe: 202 ˚F4
Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!