Meaty BBQ pork short ribs get a nice, long, smoke sesh resulting in juicy, tender, wood-fired perfection.
How many people are you serving?
Clean and trim short ribs. Season generously on all sides with Traeger Pork and Poultry rub.
When ready to cook, set temperature to 250℉ and preheat, lid closed for 15 minutes.
Place ribs directly on the grill grate and cook for 4-6 hours or until the internal temperature reaches 202-204℉ when an instant read thermometer is inserted in the thickest part of meat. Spritz with apple juice every hour if desired.
Remove from grill and allow to rest 10 minutes before slicing. Cut into individual ribs and serve with your favorite sides. Enjoy!
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up