Pig is more than just bacon, this savory apple-glazed pork tenderloin recipe is sauced and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like.
1/2 Cup apple jelly
1 Tablespoon butter
1 Tablespoon Dijon mustard
1 1/2 Teaspoon apple cider vinegar
1 Teaspoon Worcestershire sauce
1/8 Teaspoon ground cinnamon
1 1/2 Pound pork tenderloin
salt
pepper
1/2 Cup apple jelly
1 Tablespoon butter
1 Tablespoon Dijon mustard
1 1/2 Teaspoon apple cider vinegar
1 Teaspoon Worcestershire sauce
1/8 Teaspoon ground cinnamon
1 1/2 Pound pork tenderloin
As Needed salt
As Needed pepper