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Brown Sugar and BaconWrapped Smokies

Difficulty 1/5
Prep time 20 mins

Cook time 30 mins
Serves 6-8

Hardwood Apple

3 simple ingredients come together for a triple threat of flavor. This bite-sized appetizer packs a sweet and salty punch you won’t be able to get enough of.


1 Package (14 oz) Cocktail Sausages

1 LB bacon, strips cut in half

1/2 Cup Brown Sugar


Lay strips of bacon out on a clean flat surface. Roll out the bacon strips using a rolling pin, so they are a touch longer with even thickness.

Wrap each sausage in ½ strip of bacon and secure with a toothpick. Place the bacon wrapped sausages in a casserole dish in a single layer and cover with brown sugar. Transfer to the fridge and let sit for 30 minutes.

When ready to cook, set the temperature to 350°F and preheat, lid closed for 10-15 minutes.

Lay the sausages out on a parchment lined cookie sheet and place the sheet directly on the grill grate. Cook for 25-30 minutes until the bacon is crispy. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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