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Bacon Grilled Cheese Sandwich

Difficulty 1/5
|
Prep time 5 mins

Cook time 10 mins
|
Serves 4-6

Hardwood Apple

We’re elevating everyone’s childhood favorite sandwich with bacon and our signature wood-fired flavor. Because at the end of the day, everything’s better with bacon in it.

Ingredients

1 lb APPLEWOOD SMOKED BACON SLICES, COOKED

8 SLICES TEXAS TOAST

16 SLICES CHEDDAR CHEESE

MAYONNAISE

BUTTER

Preparation

When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

Spread a little bit of mayonnaise on each piece of bread, place 1 piece of cheddar on a slice then top with a couple slices of bacon. Add another slice of cheese then top with the other piece of bread. Spread softened butter on the exterior of the top piece of bread.

When the grill is hot, place the grilled cheese directly on a cleaned, oiled grill grate buttered side down. Then spread softened butter on the exterior of the top slice.

Cook the grilled cheese on the first side 5-7 minutes until grill marks develop and the cheese has begun to melt. Flip the sandwich and repeat on the other side.

Remove from the grill when the cheese is melted and the exterior is lightly toasted. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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