Fall-Off-The-Bone BBQ Ribs
Prep time 10 mins
Cook time 2.5 hrs|
Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. They smoke low & slow but are worth the wait.
Cannibal Bone Ribs
4 slabs Baby Back Ribs
1/2 cup Apple Juice
1/2 cup White Grape Juice
Honey, as needed
Traeger BBQ Sauce
2/3 cup Brown Sugar
1/2 cup Paprika
1/3 cup Garlic Powder
2 Tbsp. Onion Powder
2 Tbsp. Chili Powder
1 Tbsp. Cayenne Pepper
1 Tbsp. Ground Black Pepper
1 Tbsp. Ground White Pepper
1-1/2 tsp. Dried Oregano
1-1/2 tsp. Ground Cumin
Combine all rub ingredients in mixing bowl; mix well. Sprinkle both sides of ribs liberally with rub.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 275 degrees F and preheat, lid closed, for 10 to 15 minutes.
Place ribs on grill; close lid and cook for 45 minutes.
Meanwhile, combine the apple and grape juices in a small bowl and set aside.
Remove the ribs from the grill and place them bone side down on a large sheet of heavy duty aluminum foil or a large disposable foil pan. Pour the juice mixture over the ribs. Drizzle a generous amount of honey over each slab. Wrap up the ribs completely with the foil and seal the edges.
Return the ribs to the grill and cook for 1 hour.
Remove the ribs from the foil and place directly on the grill grate. Turn the heat up to 350 degrees F and cook for 30 additional minutes.
Slather the ribs with your favorite Traeger BBQ Sauce and cook for an additional 5 minutes to set the sauce.
Remove the ribs to a cutting board. Slice into single serving-size pieces and serve. Enjoy!