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Grilled Combination Pizza

Difficulty 2/5
|
Prep time 10 mins

Cook time 20 mins
|
Serves 4-6

Hardwood Hickory

No matter how you slice it, our grilled combination pizza is what wood-fired dreams are made of.

Ingredients

8 OZ GROUND HOT ITALIAN SAUSAGE

1 lb PIZZA DOUGH

semolina flour, to dust peel

1/2 cup PIZZA SAUCE

1/2 cup mozzarella cheese

MUSHROOMS, SLICED

SLICED BLACK OLIVES

GREEN BELL PEPPER, DICED

RED ONION, THINLY SLICED

PARMESAN CHEESE

Preparation


Cook the Italian sausage in a sauté pan over medium heat until lightly browned and cooked through. Remove from heat, drain and discard the fat. Set aside.

Roll out pizza dough to desired shape and thickness on a lightly floured surface. Transfer to a pizza peel dusted with semolina flour.

Spread pizza sauce over the dough leaving a 1/2” border around the edge. Sprinkle cheese over sauce and follow with sausage, mushrooms, black olives, pepper, red onion and finish with a sprinkle of parmesan cheese.

When ready to cook, set the temperature to 350℉ and preheat, lid closed for 15 minutes.

Slide the pizza off the peel directly onto the grill grate or pizza stone if using.

Bake for 15-20 minutes until the crust is lightly browned and cheese is melted. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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