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Grilled
Country Ham
Biscuit Sandwich

Difficulty 2/5
|
Prep time 5 mins

Cook time 15 mins
|
Serves 6-8

Hardwood Apple

Wake up to this smokin’ breakfast sandwich. Homemade buttermilk biscuits are baked on the Traeger then stacked high with grilled country ham, eggs, and melty swiss cheese.

Ingredients

Biscuits

3 cups FLOUR

4 TSP BAKING POWDER

1 TSP SALT

1 TSP BAKING SODA

1 1/2 sticks CHILLED, UNSALTED BUTTER, CUT INTO PIECES

1 cup BUTTERMILK

Egg Wash (1 EGG, BEATEN WITH A SPLASH OF COLD WATER)

Sandwich

6 SLICES COUNTRY HAM

6 EGGS

6 SLICES SWISS CHEESE

Preparation

When ready to cook, start the Traeger grill according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Whisk together flour, baking powder, salt and baking soda. Cut in butter using two knives (or pulse in a food processor) until butter pieces are the size of peas.

And buttermilk and mix until just combined. Dump biscuit dough onto a lightly floured surface and roll out to 1-1/2-inch thickness.

Using a biscuit cutter, cut out biscuit shapes and place on a parchment-lined baking sheet. Brush the tops of biscuits with egg wash and place baking sheet directly on the grill grate. Bake until tops are golden brown, 10-15 minutes.

Place country ham directly on the grill grate next to biscuits and grill until lightly browned and slightly crisp. Top each with a slice of cheese and cook until cheese is melted.

Remove from grill and keep warm.

In a medium nonstick pan, cook eggs to desired doneness.

To build the sandwiches slice biscuits in half, place a slice of ham and cheese on bottom half, top with egg, then top with the other half of biscuit. Enjoy!

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