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Simple Smoked Ribs

Difficulty 2/5
|
Prep time 15 mins

Cook time 5
|
Serves 6-8

Hardwood Maple

Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Then wrap the rack in foil and smother in BBQ sauce. And that’s all you need to do for fall-off-the-bone perfection.

Ingredients

3 RACKS BABY BACK RIBS

Preparation

Peel membrane from back side of ribs and trim any excess fat. Season both sides of ribs with Traeger Pork & Poultry Rub, about 1/4 cup per rack.

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

Place ribs on the grill and smoke for 4 to 5 hours.

When the internal temperature registers between 160- 165℉, remove ribs from the grill and place in aluminum foil with Traeger ‘Que BBQ sauce, about 1/4 cup per rack. Close foil and place back on the grill.

Increase the grill temperature to 350℉. When the grill comes to temperature, place rib foil packet back on the grill and cook for 45 minutes longer or until internal temperature registers 204 °F.

Remove from grill and let rest 20 minutes before slicing. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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