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Simple Smoked Ribs

Difficulty 2/5
|
Prep time 5 mins

Cook time 5 hrs
|
Serves 6-8

Hardwood Maple

Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Then wrap the rack in foil and smother in BBQ sauce. And that’s all you need to do for fall-off-the-bone perfection.

Ingredients

1 TO 3 RACKS BABY BACK RIBS

Preparation

Peel membrane from backside of ribs and trim any excess fat. Season both sides of ribs with Traeger Pork & Poultry Rub.

When ready to cook, start Traeger according to grill instructions. Set temperature to Smoke (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed 10 minutes.

Place ribs on the grill and smoke for 4 to 5 hours.

Remove ribs from the grill and place in aluminum foil with Traeger ‘Que BBQ sauce. Close foil and place back on the grill.

Increase grill temperature to 350 degrees F. When grill comes to temperature, place rib foil packet back on the grill and cook for 45 minutes longer.

Remove from grill and let rest 20 minutes before slicing. Enjoy!

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