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Smoked Pork Tenderloin
5.0
Read 3 Reviews
Difficulty 1/5
|Prep time 10 mins
Cook time 2.5 hrs
|Serves 4-6
Hardwood Apple
Give your pork a sweet and smoky kick. These tenderloins are marinated in sweet honey and thyme mixture and smoked to perfection over aromatic applewood.
Ingredients
2 each (1-1/4 to 1-1/2 lb) Pork Tenderloins, Silverskin Removed
1/2 cup Apple Juice
3 Tbsp Honey, Warmed
3 Tbsp Traeger Pork & Poultry Rub
1/4 cup BROWN SUGAR
2 tbsp thyme leaves
1/2 Tbsp BLACK PEPPER
Preparation
For the Marinade: In a large bowl, add the apple juice, honey, black pepper, Traeger Pork & Poultry rub, thyme leaves and brown sugar. Whisk to combine.
Add pork loins to the bowl with the marinade. Turn pork to coat the meat in marinade and cover bowl with plastic wrap. Marinate in the refrigerator for 2-3 hours.
When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 225 degrees F (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
Place the pork loin directly on the grill grate and smoke until the internal temperature registers an internal temperature of 145 degrees F, about 2 1/2 to 3 hours.
Let rest 5 minutes before slicing. Enjoy!
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Reviews
They were a hit with the family!
Mar 18, 2018
I made these today for Sunday dinner. Even the picky eaters loved them. They were easy to prepare, however because of the previous review I didn't use as much Thyme as it called for (closer to a tsp.) It seemed to cook faster than the recipe said and it was only in the low 50s today. So I turned the heat down for the last hour till my guests were almost here. Will be making this again, and again.