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Combine apple juice and honey in a small bowl and brush over the outside of the tenderloins.
Combine rub, brown sugar, thyme leaves and black pepper in a small bowl and season pork loin liberally with mixture. Cover with plastic wrap and refrigerate for 2-3 hours.
When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 225 degrees F (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
Place the pork loin directly on the grill grate and smoke until the internal temperature registers an internal temperature of 145 degrees F, about 2 1/2 to 3 hours.
Let rest 5 minutes before slicing. Enjoy!
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