Smoked Pork Tenderloin | Traeger Wood Fired Grills

You won't miss the bread with a recipe this good. Wrap all the fixin's in protein with this pork bagel baked over apple wood and stuffed with lettuce, onions and tomato.

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Baked Chorizo Cheese Dip

Dip into this gooey, melty cast-iron deep dish cheese dip. Sizzling, spicy chorizo, tomatoes, cilantro and onions are stirred into a creamy beer cheese blend and baked over applewood for the perfect touch of wood-fired infusion.

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Smoked Stuffed Avocado

Don't let the size fool you, these avocados pack a wood-fired punch. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg.

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Baked Chicago Style Sausage Pizza

This pizza is loaded with saucy flavor. Homemade dough, aromatic tomato sauce and cheesy layers of sausage all come together to create some deep-dish deliciousness.

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Traeger BBQ Double Decker Taco

We're bringing you a Traeger take on this beloved taco. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Better make extra.

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Baked German Pork Schnitzel with Grilled Lemons

It's Oktoberfest season, celebrate with a cold beer and some applewood schnitzel. These breaded cutlets are packed with perfect flavor, baked over apple hardwood and topped with grilled citrus.

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BBQ Paleo Pork Spare Ribs

A healthier take on ribs. These pork spares are seasoned with a smoky, savory paprika and chipotle rub, glazed with a sweet tomato based BBQ sauce.

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Grilled Frankfurter with Smoked Sauerkraut & Bacon

Pair this German frankfurter with your favorite German beer and sink your teeth into this tangy dog. This dog is grilled, loaded with a homemade sauerkraut, slathered with whole grain mustard and topped with bacon for a perfectly balanced bite.

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Smoked Porchetta with Italian Salsa Verde

We've got a delicious Traeger take on a classic Italian dish. Pork loin wrapped with pork belly, layered with a citrus and herb blend, smoked over applewood to golden brown crispy perfection and served with a fresh Italian salsa verde.

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Roasted Glazed Pork Chop

This pork has some major chops. Brine this swine with the rich flavors of apple and orange juice, fresh thyme, brown sugar and black peppercorns. Give it some wood-fired TLC and glaze with a little Texas spice.

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Molasses Glazed Pork Shoulder by Chef Timothy Hollingsworth

Slow roasted pork shoulder generously basted in a rich molasses glaze, paired with an earthy Romesco sauce and fresh greens.

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Smoked Pork Butt Burnt Ends with Grilled Wedge Salad

This side dish just became your main dish. Sweet and salty pork butt, bacon, and cherry tomatoes atop grilled iceberg lettuce, all drizzled with cool and creamy blue cheese dressing, make for a salad that'll hardly feel like one.

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Pork Crown Roast

When you trim & form pork ribs into a crown & Traeger them for Christmas dinner, you’ll be the King of the BBQ.

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Smoked Barbecue Ribs

Get the napkins out. Smoky, saucy, and slightly sweet, these St. Louis cut ribs are a cut above the rest.

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Honey Glazed Ham

This recipe will make your holiday feast merry & delicious, so skip the restaurant lines & wood-fire our Honey Glazed Ham in your own backyard.

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BBQ Tacos Al Pastor

Stack slices of tender, marinated pork and juicy pineapple shawarma-style for crazy flavorful wood-fired tacos.

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Breakfast Biscuits with Smoked Sausage Gravy

On a day of mint juleps & horse racing at Churchhill Downs, start off with a hearty Southern breakfast of wood-fired biscuits & gravy, then grab a cigar & your best vest, it’s going to be a delicious & heart-pounding day at the races.

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Pulled Pork

Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.

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BBQ Pulled Pork Cubano

Transform your kitchen into a Cuban lonchería with a Traeger take on this rustic sandwich.

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Wood-Fired Swineapple

When you only have eyes for pork, merge meat with sweet for Wood-Fired Swineapple.

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BBQ Tailgate Pulled Pork Burritos

Give your pulled pork a southwest finish and wrap it in a tortilla. Slow smoked pork butt, homemade salsa verde, tater tots make for one hell of a meal.

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BBQ Pulled Pork and Pork Belly Bánh mì

A wood-fired twist on a classic Bánh mì. This sandwich is loaded with pork two ways, doused with a homemade sauce, stuffed in a crusty baguette slathered with a spicy mayo and topped with all of the traditional fixings.

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BBQ Baby Back Ribs with Bacon Pineapple Glaze by Scott Thomas

Calling all pork lovers. These ribs are mind-blowingly delicious. Give these baby backs and spicy rubdown, some BBQ treatment, and glaze 'em with a homemade sweet & savory pineapple bacon glaze.

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Roasted Jalapeño Poppers

Score some ridiculous flavor with these poppers. Jalapeños seeded and stuffed with a zesty, creamy cheese mixture, wrapped with thick cut bacon and roasted to perfection over cherry wood.

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Smoked Pig Shots by Matt Pittman

Take a shot of damn good BBQ. These green chile cream cheese and sausage bacon wrapped shots will give your tastebuds smokin' buzz.

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Grilled Bacon Dog

Come hungry for this one. Bacon wrapped hot dogs grilled and covered with onions, tomatoes, jalapenos, lettuce, BBQ sauce and doused with a creamy cheese sauce.

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Hot & Fast Baby Back Ribs

Don't have time to wait around on ribs? These hot & fast baby backs are the answer. Pork and poultry seasoned pork ribs are given an apple juice spritz and cooked over cherry wood for some deep flavor and rich color.

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Smoked Moink Burgers by Scott Thomas

You don't have to choose sides on this one. Beef and pork come together to create a burger worthy of repeating. Worcestershire and garlic give these ground beef and pork patties rich flavor. Let them sizzle on the grill with a melty cheese topping and load them up with your favorite condiments.

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BBQ 3-2-1 St. Louis Ribs

Ribs don't get much easier or tastier with our top Pitmaster's take on 3-2-1 ribs. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.

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Competition Style Pork Ribs

These pork ribs are blue ribbon worthy. Competition style pork ribs seasoned and smoked with pork and poultry, doused with a brown sugar and butter mixture, wrapped, and then grilled for a smokin' finish.

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Competition Style BBQ Pulled Pork

This first place pulled pork is trimmed and heavily injected with an apple juice and spice blend, rubbed down with some sweet and salty pork and poultry rub and smoked low and slow until this melt in your mouth pork falls apart in true BBQ fashion.

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BBQ Spare Ribs with Classic Wedge Salad

Nothing says summer like ribs. Hot and tender BBQ spare ribs sauced with Sweet & Heat and paired with a classic wedge topped with a creamy dressing, bacon and chives.

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Puerto Rican BBQ Pork Shoulder

This pork can stand alone like the island it originates from. Marinated with cumin, chipotle, fresh cilantro, oregano, and the juice of both orange and lemon ensure this shoulder is packed with flavor with it hits the grill.

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Smoked Bratwurst with Homemade Mustard

Whether you've got German roots or not, everyone loves a good brat. Smoked bratwurst seared and tucked between a solid bun, topped with sauerkraut and homemade mustard.

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Grilled Cleveland Polish Boy

You don't have to be in Cleveland to meet this Polish boy, but you do have to have an appetite. Käsekrainer loaded with homemade slaw, french fries and doused with BBQ sauce will leave you with a saucy smile.

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Smoked BLT Sandwich

Bacon, bacon and more bacon. Traeger smoked bacon, lettuce, and tomato. Pile this classic as high as you want and when in doubt, add more bacon.

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BBQ Pork Shoulder Roast with Sugar Lips Glaze

Pork sweet from the inside out. Slow roasted pork shoulder, injected with an apple juice based mixture and glazed with a sweet kiss from our Sugar Lips.

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St Louis Style BBQ Ribs with Texas Spicy BBQ Sauce

These aren't your average ribs on the block. These spares are seasoned with our savory Traeger rub, slow cooked with melted butter, caramelized brown sugar and finished with a little Texas heat for savory, sweet, and spice in a bite.

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BBQ Spare Ribs with Warm Potato Salad

Pork and tots just became friends. Smoky, saucy spare ribs done low n slow and saddled up next to our warm potato salad filled with the classics.

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Smoked Seattle Dog

Smoky franks served Seattle style. These dogs are smoked and served with cream cheese, jalapeños and onions, and drizzled with none other than mustard.

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Double Cut Pork Chop with Sweet & Sour Peaches

Bigger is always better. Grilled thick cut pork chops seared and paired with grilled peaches and drizzled with a sweet and sour whiskey reduction for a tang that will blow your mind.

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BBQ Pulled Pork with Sweet & Heat BBQ Sauce

This swine is prime. Low and slow for melt in your mouth pulled pork bathed in a little sweet and spice.

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Pulled Pork Sandwiches by Dennis The Prescott

“In the sandwich world, pulled pork reigns supreme. This King of Comfort is jam-packed awesome; perfect for neighborhood BBQ’s, game day, or any given Tuesday.” -DTP

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BBQ Ancho-Rubbed Pork Loin

This ain't yo typical pork loin. Take your BBQ southwest for an Ancho chili twist.

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BBQ Pulled Pork Shoulder Nachos with Homemade Cheese Sauce

Put your pork on a pedestal and pile it high.

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Gochujang-Marinated BBQ Pork Ribs by Chef Peter Cho

Sweet, sticky, and kissed with spice, these Korean BBQ ribs = fusion perfection.

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Baked Pork Belly Mac and Cheese

Pork belly + mac & cheese = one crazy mess of deliciousness. Trust us, you'll never go back to blue box again.

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BBQ Pork Belly

This juicy, melt-in-your-mouth, slow-cooked pork belly is what bacon dreams are made of.

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Old-Fashioned Roasted Glazed Ham

Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine.

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Irish Bangers & Roasted Garlic Mash

This traditional dish of the British Isles, also known as “sausage and mash”, packs a punch of wood-fired flavor.

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Seared BBQ Pork Chop

Pig out on this pork chop — it’s roasted, then seared, for juicy, tender meat.

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Pulled Pork Stew

The remedy for extra pulled pork? Salsa verde Pulled Pork Stew. Add in sliced avocado and a dollop of sour cream and you’re on the stairway to soup heaven.

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Chorizo Stuffed Apples

Cored sweet apples are stuffed with caramelized onions and chorizo. This sweet and savory dish can be served for breakfast, lunch, or dinner.

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Traeger Muffaletta Sandwich

Meet the Louisiana All-Star sandwich: Muffuletta. It’s stuffed with layers of salami, mortadella, prosciutto, mozzarella, and provolone, with a unique marinated olive salad.

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Smoked Sausage Roll

Spice your day with one incredible fatty: a meaty sausage loaf with jalapeño popper filling, all rolled in a bacon weave.

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St. Louis BBQ Ribs

When you’re first and goal, make these St. Louis-style ribs for a sure victory. Todd Fritz from The Dan Patrick Show loves a good rack, and these barbecue ribs rubbed down and sauced up are the best offense for hunger.

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Everything Pigs in a Blanket

The hogs on the offensive line will be protecting these pigs in a blanket, a favorite of Todd Fritz from The Dan Patrick Show. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniform.

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Pulled Pork Sliders

Seton O’Connor from The Dan Patrick Show knows these mini pulled pork sandwiches, cherry smoked and doused in sauce, are damn near irresistible. Snap one into your mouth for every point scored by your team – now that’s a win-win situation.

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Baked Ziti with Bacon & Sausage

This traditional baked Italian pasta dish is filled with bacon and sausage in a homemade marinara sauce.

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Eggs Benedict with Chipotle Pulled Pork

Brunch never had it so good — smoked pulled pork replaces traditional Canadian bacon to remind your tastebuds that every meal should be Traegered.

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White Bean & Ham Soup

A meaty ham bone helps make unreal stock for legendary comfort food soup.

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Pork with Balsamic Strawberry Sauce

Make this romantic dinner for two in your own backyard: tender, rosemary pork & seared strawberries, drizzled with a reduced balsamic vinegar glaze. XOXO.

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Pulled Pork Sandwiches

Slow your roll. This Boston takes patience. Get ready to meet new friends, this recipe fills the neighborhood with the sweet smell of wood smoked hawg. Shred this roast to use on tacos, sandwiches, pizza or anything that needs a little infusion of pig.

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Apricot Pork Tenderloin

Sweet meets smoky with our apricot-glazed pork tenderloin cooked over savory hardwood smoke.

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Maple Mustard Glazed Pork Tenderloin

When sweet maple syrup meets savory Dijon you get one heck of a pork tenderloin glaze. Brush it on before giving your pork a sear on the Traeger.

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Kentucky Pork Tenderloin

Inspired by the Bluegrass state, this pork tenderloin marinade features Kentucky’s drink of choice.

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Pork & Apple Pie with Cheddar Herb Crust

This pie isn’t for dessert. It’s packed with tender apples and pork and wrapped up in a crispy cheddar herb crust.

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Spicy Pork Sliders

Delicious finger food will keep your New Year’s Eve party rocking, so make sure to have a few stacks of wood-fired sliders.

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Western Breakfast Casserole

This hearty casserole will wrangle those hunger pains and keep you going all the way through a cattle drive.

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Wet-Rubbed St. Louis Ribs

These spicy, flavor laden, Cajun ribs will win you a blue ribbon at the next neighborhood rib-fest.

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Whole Hog

Impress your guests at your next cookout with this whole smoked pig recipe. From snout to curly tail, this little piggy tastes primal and delicious.

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Traegered Lasagna

Make homemade lasagna a family affair, grab the kids & let them help layering this delicious deep dish Italian pie.

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Thanksgiving Cornbread, Sausage, & Herb Stuffing

A rich and savory holiday staple, stuffing can tip its hat to the brilliance of Southern cooks. Your guests will be fighting for the last morsel of dressing.

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Sweet & Spicy Meatballs

Fire up the Traeger and let your meat loving flag fly for these zesty sausage meatballs, your feasting friends will rave about the lip smacking, homemade sweet and sour sauce.

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Sweet & Spicy Pork Roast

This bold coconut, habanero, spices, & citrus roast will warm you up as it goes down.

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Smoky & Spicy St. Louis Dry-Rubbed Ribs

Give those St. Louis style ribs a spicy cocktail of dry rub seasoning & a long smoke session on the Traeger, then watch your guests lick every finger in satisfaction.

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Sticky Teriyaki Pork & Pineapple Skewers

This recipe has the flavor of the South Seas & is the perfect fun dish for a summer feast.

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Stuffed Crown Roast of Pork

Ask the butcher to have the pork chop bones "frenched" and formed into a crown. It looks like a delicacy, but it's simple when Traeger roasted. Amp up traditional stuffing and try couscous or garlic mashed potatoes with rosemary inside.

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Stuffed Pork Chops

Stuff that pork with sausage, sage, & apples for a savory pocket of heavenly hog.

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Sweet & Smoky Barbacoa Pulled Pork

Barbacoa cooking originated with cavemen when they began cooking over a wood fire. Caution: Traegering this pulled pork recipe will be utterly delicious--which may result in primal behaviors.

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Sweet n' Smoky Barbecued Ribs

Make your house the Rib Crib with thse Smoky Sweet BBQ Ribs. These babies are soaked in apple juice, slathered in spices, and sopped with BBQ sauce for a caramelized tang with heated undertones of spice. Traeger ribs may cause extreme satisfaction.

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Sweet Peach Spare Ribs

If your mouth is watering for some Southern style BBQ, these sticky sweet pork ribs are smothered in caramelized peach preserves and will definately hit the spot.

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Smoky Pork & Bacon Burger

This double pork burger recipe is perfect your 4th of July cookout. Bacon makes everything taste amazing, but a burger without bacon is naked.

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Smoky Spice Rubbed Baby Back Ribs

If spicy is nice, smoky spiced ribs will be twice your vice. This homemade rub gives your meat a mighty kick of flavor, and after hours of smoking, they'll be tender and tangy. Keep the wet napkins handy, you'll have bold flavor all over your face.

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Bacon Tenderloin Twirls

Grillin' up some goodies for the game? Make these South Carolina double wrapped pork twists for your fans. They'll be gobbled up faster than a one-legged man can win a butt-kicking competition. If the game's on, it's time to get your meat on.

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Spare Ribs With Spicy Mandarin Glaze

We added some Asian flair to the popular 3-2-1 method. These ribs have great flavor that pack a punch and will make your mustache curl.

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Spice-Rubbed Pork Tenderloin

Planking tenderloin helps the smoky flavor permeate the spiced slab of delicious meat.

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BBQ Fatty

Life is not complete without a savory "Fatty" grilled on your Traeger. It's double sausage, jalapeno cream cheese, and roasted red peppers rolled up and topped with a weave of bacon. Check out our Tips from the Pros on how to make a bacon weave.

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Green Chili Smoked Pork

"Hatch" a plan to smoke this pork and green chili meal for your next summer BBQ. Smoked chilies have a heady deep spice that will add bad ass flavor to smoked pork. You're friends will fight for tongue-tingling seconds.

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Smoked Pork Loin with Sauerkraut & Apples

Pennsylvanian pork is epicly braised in a flavorful medley of sweet, sour, & beer.

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Smoked Pork Tamales

Add Traegered pulled pork and smoked chilies for homemade tamales in your own backyard.

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Smoked Pork Tenderloin

Pork Tenderloin is typically only two inches wide. They make a mean dinner and can be sliced thin and served on crackers or bread with a smear of mustard and pickled onions.

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Smoked Rendezvous Ribs

Rub it, mop it, sop these babies in BBQ sauce, our smoked baby back ribs recipe makes a ton of sweet & tangy BBQ pork & they’re perfect for hosting a fight night rendezvous with your crew.

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Smoked Sausage & Potatoes

Our wood-fired sausage hash recipe uses Jacobsen Salt Co.’s world famous Pure Kosher Sea Salt. Serve this high-protein dish for breakfast, or dish it out for a side dish at the next potluck.

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Smoked Scotch Eggs

Sausage wrapped hard-boiled eggs are portable protein snack. Scotch eggs are usually deep-fried, for a healthy and more flavorful alternative, smoke the eggs, and then bake the sausage-coated eggs on a Traeger.

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Bacon Jalapeno Poppers

Cheese enveloped in jalapenos, wrapped in bacon, encased in biscuits, that's one hell of a snack food to fire-grill while the wife is out of town. Invite the boys over, pop open some brews, and let these firecrackers light up your night.

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Smoked Chorizo & Arugula Pesto

Any Spanish nation will approve of sausing a classic chorizo sausage with this zippy pesto. This smoked appetizer will make any pork lover linger longer.

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Smoked Italian Lasagna

Mama Mia! This deep-dish lasagna recipe puts the Traeger twist on a classic Italian staple. It’s baked on the grill in a cast iron skillet for even more layers of flavor.

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Smoked Maple Ice Cream with Candied Bacon

Sweet & salty treats are always a hit. Whip up this simple homemade ice cream recipe and smoke it on your Traeger. This salty maple bacon dessert is the perfect finale to a family BBQ.

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Smoked Bologna

Bologna isn’t just for sack lunches--with rich smoky flavor & toasted edges, it tastes delicious piled high on your favorite bun.

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Simple Grilled Thick Cut Pork Chops

Delicious grilled pork chops in 30 minutes with no flipping required!

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Simple Smoked Ribs

Make your neighbors wonder what you're smokin' over there that smells so good. Just a little Traeger Salmon shake and a heap of baby back ribs and you can sit back all day grillin' and chillin'. They're simple yet full of flavor, let Traeger do all the hard work.

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Smoked Pork Chops with Ale-Balsamic Glaze

Ginger ale or Pale Ale, the balsamic glaze creates a sticky sweet chop that even kids will eat.

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Sausage Breakfast Bake

Santa may be a little weary on Christmas morning, so fuel his fire with this high-protein breakfast.

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Sausage & Cheese Stuffed Pork Chops

It's too much work to serve stuffing on the side, so stuff it in your pork chop and make your house the porky party pad.

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Thanksgiving Sausage Leek Stuffing

Trade your traditional dressing for this sweet and spicy sausage stuffing, it’s stuffed with herbs, onions, and all things fall. A simple Traeger bake makes it epically delicious, this stuffing will be a new tradition for your Thanksgiving repertoire.

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Sausage & Pepper Skewers

Gather your mates & fire up these Australian skewers to watch the Rio Olympic games.

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Sausage Stuffed Acorn Squash

When you’re stuck in a rut with weeknight meals, shake it up & try our delicious grilled squash stuffed with savory sausage, herbs, & vegetables.

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Sage & Sausage Stuffing

Pull out the gloves, the only way this sage and sausage stuffing could be any better is to bake it inside the turkey while it's roasting on the Traeger. Your guests will gobble up every last morsel of Traeger smoked flavor.

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Rosemary Marinade Pork Collar

This unique cut of pork is mainly found in Europe. We think it is the next pork belly. It is inexpensive, beautifully marbled and will soak up that rosemary and smokey goodness.

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Roast Pork Loin With Mango Salsa

You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.

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Roast Pork Pho

Pho is a traditional Vietnamese meal that is hearty and flavorful. This summer, Traeger Pho for your guests to partake of as you watch the Rio Olympic games.

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Carolina Pulled Pork with Cole Slaw

Our spicy pulled pork recipe & coleslaw is the most delicious way to celebrate summer, smoke them up on Saturday & pack it in on your Sunday hike or picnic.

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Pulled Pork Enchiladas with Smoke-Roasted Red Sauce

These easy to make and authentic Southwestern enchiladas will spark up any fiesta. Keep a few cold ones on deck to sooth those taste buds because the roasted red sauce is en fuego.

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Pulled Pork Mac & Cheese

With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you’ll have to waive your white flag & dive into this delicious dish.

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Double Decker Pulled Pork Nachos with Smoked Cheese

Traeger Pulled Pork Nachos taste so nice, we stack them twice. More smoked cheese, more mouthwatering pulled pork, and more of your favorite toppings in every delicious bite.

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Pulled Pork Potato Skins

Satisfy that warm bellied craving with a pork tornado. Piled high to hog heaven, these crisp and smoky skins are loaded with thunderous flavor. Call up your crew and make these finger lickin,' double pork starters. Keep grillin' and pork out.

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Quick Ribs (Less Than 3 Hours)

Full of smokey flavor, and fall off the bone tender in less than 3 hours!

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Pork Tenderloin With Garlic & Herbs

A savory garlic and herb paste sets this pork tenderloin apart from its contenders. Roasted on the Traeger infuses rich, hardwood smoke for a divine entre any night of the week.

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Holiday Prosciutto-Wrapped Pork Tenderloin

Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell.

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Pork Tenderloin With Apple Jelly Glaze

Pig is more than just bacon, this savory apple glazed pork tenderloin recipe is glazed and grilled in a flash. Serve it up at any sit-down gathering, and let people slice their own thick and juicy servings as large and in charge as they like.

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Pickle Brined Pork Chops

Pickle brine is high in vinegar, which perfectly pickles pork, pepper it with black pepper for a shade of spice. Let in the aromatic Traeger smoke get to work, these pork chops are anything but ordinary.

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Porchetta

Porchetta is Italian for pulled pork. You'll find this hearty pork roast rolled up and served by street vendors in Rome. A tasty porchetta is packed with savory Italian spices, it's sure to blow your Italian mustache back.

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Bacon Breakfast Sausage

Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast.

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Pork Belly Bourbon Baked Beans

Live on the edge with a hearty dose of bourbon infused baked beans, both vibrant ingredients will put your taste buds on blast.

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Double-Thick Pork Chops with Pineapple-Mango Salsa

Double the chop, double the yum; serve these Double-Thick Bone-in Pork Chops hot off the Traeger with a generous helping of Pineapple Mango Salsa—it’s porky perfection. These chunky chops get a chipotle rub, a sizzling sear, and a forkful of spicy-sweet salsa for a fresh finish.

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Pork Chops Roasted Citrus Vinaigrette

Pork and citrus have a natural affinity for each other. Take full advantage of a thick pork chop add a tangy lemon orange vinaigrette and boom, meat candy.

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Pork Loin

This recipe will razzle your berries. Pork loin is a delicious cut from the back of the hog. Forget store bought pork loin, it's loaded with preservatives. Grab a fresh, tender slab from the butcher so you can give it a rub down with the most savory of Traeger rubs.

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Pork Lover's Baked Beans

This isn't your usual pig hunt amongst the beans. We go whole hawg loading this hefty pot of pork n' beans with plump beans, applesauce, savory smoked bacon, and Traeger BBQ sauce. It wouldn't be true 'cue without getting sauced, up the ante with a shot of bourbon on top.

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Pork Roast with Beer

Celebrate Oktoberfest by Traegering a meal inspired by Germany's Bavaria. Serve this succulent pork roast with potato cakes and roasted, cinnamon dusted apple wedges. Just add Apple Cider, Hef or a bock on the side.

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Pork Tenderloin

BBQ pork is a perfect main dish for any holiday party. Fire this tender pork & slice it thin to serve a festive crowd.

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Mustard Pork Chops with Peach Relish

A kick of mustard, sweet peaches, & blueberries makes these spicy sweet chops succulent.

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Orange & Maple Baked Ham

This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.

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Maple & Brown Sugar Bacon

Your guests will go wild over this sweet, salty, and crispy treat, so make plenty. Leftovers are great on salads, or just eaten as a snack.

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Maple Pecan Pork Loin

If you can’t get a maple bacon donut, try this amazing maple glazed pork instead.

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Meaty Beer Beans

Hit pot-luck baked beans out of the park with drunken, bacon loaded beans. This savory side is almost a chili but still a spicy side dish. We give you permission to pour the beer on it, don't spill because that's beer abuse.

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Pernil

We’ve taken a traditional Puerto Rican Christmas dinner & given it the Traeger twist. This smoked pork shoulder is marinated in citrus and herbs, and has a warm tangy flavor that your family will melt for any time of year.

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Mini Sausage Rolls

These sausage pastries are a grab-and-go meal for Australians and Kiwi's. They're a breakfast or lunch finger-food that satisfy your sweet and savory tooth. We've added a honey mustard dip cause 'Merica loves it's sauces.

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Lynchburg Bacon

Bacon like you've never had it - soaked in Tennessee's pride and joy, dredged in a sweet-savory flour mixture, and baked on the Traeger.

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The Man Pizza

Make that pizza manly by loading it with majestic meat for a triple threat of protein.

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Maple Baked Ham

Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor.

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Kalua Pork & Beans

Say Aloha to the best damn Hawaiian pork n’ beans recipe you’ll ever taste.

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Bacon Pork Pinwheels (Kansas Lollipops)

Make everyday Pork Appreciation Day with these savory pork loin bacon roll-ups.

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Kung Pao Traegered Bacon

This Kung Pao recipe is so fiery & baconlicious, it will roundhouse kick your taste buds.

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Kurobuta Pork Loin

You’ll literally be eating high on the hog when you Traeger this impeccable cut of pork loin.

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Home-Cured Bourbon Bacon

Smokin' 101 is over, this recipe cures homemade bacon in true Master Chef style. That cold smoker on the side of your Traeger allows you choose what wood pellet flavor you cure your bacon with. Next time you need to wrap something in savory bacon, you've got it on hand.

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Ham & Egg Cups

Serve this rich & smoky egg appetizer at your wood-fired brunch or as the pre-game show for your main BBQ attraction.

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Hawaiian Pulled Pig

This recreation of a traditional luau centerpiece is sweet & tropical. Our little piggy is slow smoke-roasted & wrapped in banana leaves for a dish that’s truly a bite of Hawaiian heaven.

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Holiday Breakfast Strata

The best way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole.

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Apple Cider Glazed Holiday Ham

Get your armor on, you're going to have to stand guard over this coveted holiday ham. Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger-baked ham. Try to squirrel away some left-overs, sandwiches are sweet hogtastic the next day.

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Apple & Bourbon Glazed Ham

The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. Its not your fault that this ham is so big that it takes half a bottle of booze to glaze.

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Smoky Ham & Bean Soup

Pick out a pork neck at your local butcher shop & slow smoke this hearty bean soup for fall.

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Thick Cut Pork Chops

These easy pork chops are a delicious way to save some money and cook out but eat in. Thick and generous the portions grill up tender, your lumber jack sized son’s will be satisfied.

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Grilled Breakfast Pizza

Use your leftovers in a new, tasty way with our Breakfast Pizza recipe. It’s topped with everything but the kitchen sink.

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Grilled German Sausage with a Smoky Traeger Twist

Grab the kids and use their helpful hands to form your own sausage links with this delicious homemade sausage recipe.

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Fresh Holiday Ham with Mustard Sauce

Shake up holiday ham with a mustard glaze instead of mustard on the side. It creates a crisp and spicy outside and keeps juices wrapped up inside. It's Traeger down-home delicious.

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Big Game Day Ribs

Get fired up for tailgating with these St. Louis style Ribs. This cut of ribs has more fat & bone, which makes them flavorful & inexpensive.

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Glazed Ham

Citrus & rosemary give this grilled ham a warm & woodsy fall flavor.

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Cuban Lechon Asado (Cuban Pork Roast)

Often served on holidays or special occasions in the Caribbean, South America, and the Philippines, lechon asado is traditionally made with a whole pig.

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Cuban Sandwich Cubano

Cubans version of a ham and cheese sandwich is a Cubano; instead of ham they added delicious smoked pork. Like a grilled cheese, it’s pressed on purpose--so the flavor mashes together into a meaty masterpiece.

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Diva Q's Pig Candy

Diva Q's pig candy is what you get when you cross a pig with some sweet confections. This treat, which comes from Diva Q's Barbecue cookbook, is great to keep in the refrigerator for snack time but will be hard keeping around for long.

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Cocoa-Encrusted Pork Tenderloin

Traeger Cocoa-Encrusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of cocoa, and seared to juicy perfection. They say, “go big or go home”, but we are going big and staying home, with a heaping helping of this on the Traeger tonight.

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Competition Style Spare Ribs

When you sample spare ribs at a BBQ competition, take a page from the Pro's and try to one-up your last backyard ribfest. Every time you take to the Traeger it's an enjoyable challenge to try to win the blue ribbon from friends and family. Make your house, the rib crib.

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Chipotle Mandarin Glazed Pork Tenderloin

Sweet mandarin of the East meets the heat of Western chili peppers in this tantalizing glazed pork.

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Smoked Citrus & Polenta Pork Tenderloin

Danny Venerus’ deliciously smoky pork tenderloin recipe dominated the bracketology to win the Hostmasters championship. There’s no better way to enjoy watching March Madness than serving up an award winning meat.

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Game Day Cheese Dip

Mouths will water when you serve up this smoked, bacon cheese dip that has layers of flavor.

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Chicago-Style Hot Dogs

Blow your friends away with these Windy City franks. They're fully loaded, made in your own back yard, and just as flavorful as the original Chicago street meat.

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Cannibal Bone Ribs

Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. They smoke low & slow but are worth the wait.

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Carnitas

This recipe is great for loading up tacos, burritos, or 2 slices of bread for a smorgasbord of epic proportions. Just add a cerveza to tenderize, and grill it up quick.

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Boston Baked Beans

Smoked pork and beans has never been so flavorful, tell flavor snobs far and wide to come and taste the Traeger difference, we're not afraid to toot our own horn on this recipe.

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Buffalo Pork Tenderloin

Pretty simple concept. Buffalo wings are delicious. Pork Tenderloin is delicious. So, buffalo flavored pork tenderloin must be twice as nice. This tenderloin could be the star of the show at your next tailgate.

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Bone In Pork Chops

Serve these tender citrus brined grilled pork chops to secure your spot as the King of BBQ.

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Beer-Braised Pork Shank

Pork shank may be tricky to find but head to a true butcher shop and you'll think you're in hog heaven. Mix dark beer with the braising liquid to add a rich, stout flavor. With this recipe you're safe from bitter beer face.

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BBQ Bacon-Wrapped Water Chestnuts

This savory & crunchy bacon-wrapped finger food will be a big hit at any party.

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BBQ Maple Baked Beans

Our beans are not to be wasted on an ungrateful palette. They cook overnight, low and slow, then a bit longer. if you want people to rave, and hand you blue ribbons, this recpe it.

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BBQ Meatball Onion Bombs

These BBQ Meatball Onion Bombs taste ridiculously good - no wonder it's our most downloaded recipe. Make these bad boys for your next get together, pair with your favorite beer, and watch them get devoured.

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BBQ Pork Shoulder Steaks

A slow-Traegered steak with layers of Honey Bourbon BBQ sauce will melt in your mouth.

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Roasted Ham with Apricot Sauce

Give Easter ham a flavor infusion with our apricot & mustard glaze, your hog will be encrusted with a sweet little kick & kids will think you’re serving meat candy for dinner.

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Baked Ziti With Italian Sausage

It's a warm bellied Italian classic, with layers of zesty sausage, oozing cheese and a flood of full-bodied smoke making this dish perfect for a traditional Sunday gathering.

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Bacon-Draped Injected Pork Loin Roast

Get moist & savory smoked pork by injecting juices & topping it with a bacon weave.

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Bacon Explosion

Double pork piled atop a hash brown haystack & peppered with peppers is hog heaven.

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Bacon Lover's Pork Kebabs

Share your affinity for pig with these double decker pork skewers.

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Bacon-Wrapped Hot Dogs

This isn't a campfire weenie, don't let your dogs roast naked, embellish them, and let Traeger pump them with flavorful hardwood smoke for a hot n' juicy frankfurter.

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Bacon-Wrapped Poultry Pork Skewers

Pork loin, chicken, and bacon -- it's a finger lickin,' triple threat for carnivores far and wide Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right.

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Bacon Onion Rings

These onion rings are wrapped in bacon & will kick any savory or spicy craving you’ve got.

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Bacon-Rubbed Applewood Smoked Ribs

Plow your taste buds into this sweet & zesty smoked pork ribs recipe, a double helping of pork is perfect for wood-fired Saturday’s.

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Bacon Stuffed Pork Loin

If you’re nuts about bacon, try this deliciously tender walnut & craisin stuffed pork loin.

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Bacon Weave Country Sausage

Everything is better with bacon and this dish is no exception. It looks impressive, but it's a breeze to make for family or friends.

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Bacon Weave Holiday Ham

If you dig pig on pork, this succulent heavenly ham will be a new Christmas tradition.

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Bacon Weave Mac 'n Cheese

This manly casserole combines two barbecue favorites & will be the savoriest side at the party.

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Grilled Bacon-Wrapped Brats with Peach Salsa

Put the sizzle in your tailgating smoke-fest by bacon wrapping brats. Smother this meat duo with sweet and spicy Georgia peach salsa, it's the perfect flavor to fuel your feisty fire. Go team!

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Applewood Smoked Bacon

Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Any way you slice it, it tastes divine.

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Apricot Glazed Breakfast Sausage

Satisfy a pork craving with bacon & sausage, partner them up for a zesty breakfast.

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Apricot Glazed Ham

This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Though it sounds sweet, it's savory and memorably delectable for a feast.

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Bacon Chili Cheese Dogs

Up your game day recipes with this bacon cheese dog side dish, it’s got heat that’ll last for days.

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Asian-Style Pork Tenderloin

Sweet, spicy garlic and ginger notes set the stage for the star: Sambal, a Malaysian condiment, which adds a dark, savory character to the meaty tenderloin.

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Asian Style Sticky Ribs

Sweet & saucy caramelized BBQ ribs are hand over fist delicious, so get your hands in the mix before they’re gone--these Asian-style ribs are worth getting messy over.

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Baby Back Ribs... The Simplest & The Best

Bill Gaston’s winning Meat Madness submission does not disappoint. His simple pork baby back ribs have 4 ingredients: ribs, cracked pepper, kosher salt, & hickory hardwood. This recipe is more than a title—it’s a challenge, eating these BBQ ribs just tastes right.

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All American BBQ Spare Ribs

As if ribs weren't manly enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.

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Anytime Pork Roast

In under 2 hours, you can Traeger the most tender, fall-apart Pork Roast. So throw your Traeger in the pick-up and cook delicious food anywhere adventure takes you.

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Apple Juice Brined Pulled Pork

We pulled out all the stops on this sweet, Pulled Pork recipe. Your tacos and sandwiches will have all your friends feasting down to the last finger-licking shred.

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Apple & Mustard-Glazed Pork Loin Roast

Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. A bone-in pork loin roast can be fall-off-the-bone tender when brined and roasted with sweet brown sugar and apple cider.

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Pork Crown Roast Apple Pecan Stuffing

To really impress your guests, fill the center of the pork roast with smoked apple stuffing.

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3-2-1 Baby Back Ribs

Invite your crew over to relax, chill by the pool, and drink some brewskis. While these ribs are smokin' low and slow, catch some rays.

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Shop Traeger

BBQ Grills

Hardwood

Accessories

Grill Covers

Sauces

Rubs & Spices

Recipe Books

Traeger Apparel

Service Parts

Gift Cards

Categories

Meal Type

Method

Diet

Holiday

Traeger Lifestyle

Partnerships

More Content

Smoked PorkTenderloin

Pork Tenderloin is typically only two inches wide. They make a mean dinner and can be sliced thin and served on crackers or bread with a smear of mustard and pickled onions.

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