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  • Smoked Pork Tenderloin
 
  • Smoked Pork Tenderloin
 

Smoked Pork Tenderloin

Smoked Pork Tenderloin
0.0
0.00Smoked Pork Tenderloin
|
  • Difficulty1/5
  • Prep time10 mins
  • Cook time2.5 hrs
  • Serves4 - 6
  • HardwoodApple

Pork Tenderloin is typically only two inches wide. They make a mean dinner and can be sliced thin and served on crackers or bread with a smear of mustard and pickled onions.

Ingredients

  • 2 each (1-1/4 to 1-1/2 lb) Pork Tenderloins, Silverskin Removed
  • 1/2 cup Apple Juice
  • 3 Tbsp Honey, Warmed
  • 2 tbsp thyme leaves
  • 1/2 Tbsp BLACK PEPPER
  • 2 each (1-1/4 to 1-1/2 lb) Pork Tenderloins, Silverskin Removed
  • 1/2 cup Apple Juice
  • 3 Tbsp Honey, Warmed
  • 3 Tbsp Traeger Pork & Poultry Rub
  • 1/4 cup BROWN SUGAR
  • 2 tbsp thyme leaves
  • 1/2 Tbsp BLACK PEPPER

Preparation

Combine apple juice and honey in a small bowl and brush over the outside of the tenderloins.

Combine rub, brown sugar, thyme leaves and black pepper in a small bowl and season pork loin liberally with mixture. Cover with plastic wrap and refrigerate for 2-3 hours.

When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 225 degrees F (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.

Place the pork loin directly on the grill grate and smoke until the internal temperature registers an internal temperature of 145 degrees F, about 2 1/2 to 3 hours.

Let rest 5 minutes before slicing. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time10 mins
  • Cook time2.5 hrs
  • Serves4 - 6
  • HardwoodApple

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