• Smoked Pork Tenderloin
 
  • Smoked Pork Tenderloin
 

Smoked Pork Tenderloin

5.0
5.03Smoked Pork Tenderloin
|
  • Difficulty1/5
  • Prep time10 mins
  • Cook time2.5 hrs
  • Serves4 - 6
  • HardwoodApple

Give your pork a sweet and smoky kick. These tenderloins are marinated in sweet honey and thyme mixture and smoked to perfection over aromatic applewood.

Ingredients

  • 2 each (1-1/4 to 1-1/2 lb) Pork Tenderloins, Silverskin Removed
  • 1/2 cup Apple Juice
  • 3 Tbsp Honey, Warmed
  • 2 tbsp thyme leaves
  • 1/2 Tbsp BLACK PEPPER
  • 2 each (1-1/4 to 1-1/2 lb) Pork Tenderloins, Silverskin Removed
  • 1/2 cup Apple Juice
  • 3 Tbsp Honey, Warmed
  • 3 Tbsp Traeger Pork & Poultry Rub
  • 1/4 cup BROWN SUGAR
  • 2 tbsp thyme leaves
  • 1/2 Tbsp BLACK PEPPER

Preparation

For the Marinade: In a large bowl, add the apple juice, honey, black pepper, Traeger Pork & Poultry rub, thyme leaves and brown sugar. Whisk to combine. 

Add pork loins to the bowl with the marinade. Turn pork to coat the meat in marinade and cover bowl with plastic wrap. Marinate in the refrigerator for 2-3 hours.

When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 225 degrees F (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.

Place the pork loin directly on the grill grate and smoke until the internal temperature registers an internal temperature of 145 degrees F, about 2 1/2 to 3 hours.

Let rest 5 minutes before slicing. Enjoy!

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  • Difficulty1/5
  • Prep time10 mins
  • Cook time2.5 hrs
  • Serves4 - 6
  • HardwoodApple