Smoked Spicy St. LouisDry-Rubbed Ribs
Prep time 15 mins
Cook time 4.5 hrs|
Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavor-packed seasonings then smoked on the Traeger over hickory hardwood.
2 racks Spare Ribs
2 cups Apple Juice
1/4 cup Brown Sugar
1 Tbsp Smoked Paprika
1/2 Tbsp Red Pepper Flakes
1 Tbsp Garlic Salt
1 Tbsp Onion Powder
1 Tbsp Cumin
1 tsp Ground Coriander
When ready to cook, set the Traeger to 250℉ and preheat, lid closed for 15 minutes.
Mix all rub ingredients together. Rub the ribs generously on all sides of ribs.
Place ribs on grill and smoke for 2 hours. Remove from grill and wrap ribs in a double layer of foil. Pour apple juice into the foil pack over the ribs.
Return ribs to the grill and cook for 2 more hours.
Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
Access this, and over a thousand other Traeger recipes on the Traeger App.