Traeger Kitchen
Grilled Portobello Mushroom Burger
Prep Time
15 Minutes
Cook Time
15 Minutes
Effort
Pellets
Mesquite
This simple and easy to make grilled portobello burger recipe is a healthy and tasty alternative to the standard hamburger.
Ingredients
Units of Measurement:
main
6 Whole Portobello Mushroom
1 Teaspoon thyme leaves, finely chopped
1 Teaspoon Rosemary, finely chopped
3 Tablespoon olive oil
1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
1 To Taste ground black pepper
6 Whole Brioche Buns
1 As Needed iceberg lettuce
1 As Needed red onion, sliced
1 As Needed tomato ketchup
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
Grill: 500 ˚F2
Mix together fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms.Ingredients
6 Whole Portobello Mushroom
1 Teaspoon thyme leaves, finely chopped
1 Teaspoon Rosemary, finely chopped
3 Tablespoon olive oil
1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
1 To Taste ground black pepper
3
Grill both sides of mushrooms for approximately 5-7 minutes on each side.Grill: 500 ˚F4
Build the burgers with your favorite toppings. Enjoy!Ingredients
6 Whole Brioche Buns
1 As Needed iceberg lettuce
1 As Needed red onion, sliced
1 As Needed tomato ketchup