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Grilled Portobello Mushroom Burger

Traeger Kitchen


Grilled Portobello Mushroom Burger

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

This simple and easy to make grilled portobello burger recipe is a healthy and tasty alternative to the standard hamburger.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 6 Whole Portobello Mushroom

  • 1 Teaspoon thyme leaves, finely chopped

  • 1 Teaspoon Rosemary, finely chopped

  • 3 Tablespoon olive oil

  • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 To Taste ground black pepper

  • 6 Whole Brioche Buns

  • 1 As Needed iceberg lettuce

  • 1 As Needed red onion, sliced

  • 1 As Needed tomato ketchup

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
    Grill Icon
    Grill500 ˚F
  • 2

    Mix together fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms.
    Ingredients
    • 6 Whole Portobello Mushroom

    • 1 Teaspoon thyme leaves, finely chopped

    • 1 Teaspoon Rosemary, finely chopped

    • 3 Tablespoon olive oil

    • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1 To Taste ground black pepper

  • 3

    Grill both sides of mushrooms for approximately 5-7 minutes on each side.
    Grill Icon
    Grill500 ˚F
  • 4

    Build the burgers with your favorite toppings. Enjoy!
    Ingredients
    • 6 Whole Brioche Buns

    • 1 As Needed iceberg lettuce

    • 1 As Needed red onion, sliced

    • 1 As Needed tomato ketchup

Cooking Notes

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