This simple and easy to make grilled portobello burger recipe is a healthy and tasty alternative to the standard hamburger.
6 Whole Portobello Mushroom
1 Teaspoon thyme leaves, finely chopped
1 Teaspoon Rosemary, finely chopped
3 Tablespoon olive oil
1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
1 To Taste ground black pepper
6 Whole Brioche Buns
1 As Needed iceberg lettuce
1 As Needed red onion, sliced
1 As Needed tomato ketchup
6 Whole Portobello Mushroom
1 Teaspoon thyme leaves, finely chopped
1 Teaspoon Rosemary, finely chopped
3 Tablespoon olive oil
1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
1 To Taste ground black pepper
6 Whole Brioche Buns
1 As Needed iceberg lettuce
1 As Needed red onion, sliced
1 As Needed tomato ketchup