Smoked Pot Roast Brisket

Traeger Kitchen


Smoked Pot Roast Brisket

Prep Time

5 Minutes

Cook Time

4 Hours

Effort

Pellets

Hickory

We are highlighting a simple and tasty pot roast brisket recipe. If you didn't already love your cans of Coke enough, you'll soon discover that Coke and chili sauce make one incredible pot roast.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 (12 oz) Coca-Cola

  • 1 Heinz Chili Sauce, bottle

  • 1 onion soup mix packet

  • 4 Pound flat cut beef brisket

Steps

  • 1

    Mix the Coke, Heinz chili sauce (you can find it in the condiment aisle of the grocery store) and dry onion soup mix in a bowl.
    Ingredients
    • 1 (12 oz) Coca-Cola

    • 1 Heinz Chili Sauce, bottle

    • 1 onion soup mix packet

  • 2

    You'll want to trim the fat on the brisket, leaving only about 1/4 inch on top.
    Ingredients
    • 4 Pound flat cut beef brisket

  • 3

    Put the brisket into a large baking pan and pour the Coke-chili sauce mixture over top. (If you use a larger piece of brisket, or the whole brisket you may need to double the sauce mixture.)
  • 4

    Start the Traeger on Smoke with the lid open until the fire is established, 4 to 5 minutes. Close the lid and preheat the Traeger to 300 degrees F for about 10 to 15 minutes.
  • 5

    Put the pan of brisket on the grill and cook for 3 to 4 hours or until the brisket is tender. (Stick a fork in it and when it twists with little effort, it's ready!)
    Grill Icon
    Grill300 ˚F
  • 6

    Let the brisket rest, covered in its juices for 30 minutes to an hour before you slice her up and serve.

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.