Smoked Pot Roast Brisket

Traeger Kitchen

Smoked Pot Roast Brisket

Prep Time

5 Minutes

Cook Time

4 Hours




We are highlighting a simple and tasty pot roast brisket recipe. If you didn't already love your cans of Coke enough, you'll soon discover that Coke and chili sauce make one incredible pot roast.


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Units of Measurement:

  • 1 (12 oz) Coca-Cola

  • 1 Heinz Chili Sauce, bottle

  • 1 onion soup mix packet

  • 4 Pound flat cut beef brisket


  • 1

    Mix the Coke, Heinz chili sauce (you can find it in the condiment aisle of the grocery store) and dry onion soup mix in a bowl.
    • 1 (12 oz) Coca-Cola

    • 1 Heinz Chili Sauce, bottle

    • 1 onion soup mix packet

  • 2

    You'll want to trim the fat on the brisket, leaving only about 1/4 inch on top.
    • 4 Pound flat cut beef brisket

  • 3

    Put the brisket into a large baking pan and pour the Coke-chili sauce mixture over top. (If you use a larger piece of brisket, or the whole brisket you may need to double the sauce mixture.)
  • 4

    Start the Traeger on Smoke with the lid open until the fire is established, 4 to 5 minutes. Close the lid and preheat the Traeger to 300 degrees F for about 10 to 15 minutes.
  • 5

    Put the pan of brisket on the grill and cook for 3 to 4 hours or until the brisket is tender. (Stick a fork in it and when it twists with little effort, it's ready!)
    Grill Icon
    Grill300 ˚F
  • 6

    Let the brisket rest, covered in its juices for 30 minutes to an hour before you slice her up and serve.

Cooking Notes

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