Smoked Pot Roast Brisket

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  Mix the Coke, Heinz chili sauce (you can find it in the condiment aisle of the grocery store) and dry onion soup mix in a bowl.

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  Ingredients

  • 1 Coca-Cola, can

  • 1 Heinz Chili Sauce, bottle

  • 1 Dry Onion Soup Mix, package

• 2

  You'll want to trim the fat on the brisket, leaving only about 1/4 inch on top.

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  Ingredients

  • 4 Pound flat cut beef brisket

• 3

  Put the brisket into a large baking pan and pour the Coke-chili sauce mixture over top. (If you use a larger piece of brisket, or the whole brisket you may need to double the sauce mixture.)

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• 4

  Start the Traeger on Smoke with the lid open until the fire is established, 4 to 5 minutes. Close the lid and preheat the Traeger to 300 degrees F for about 10 to 15 minutes.

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• 5

  Put the pan of brisket on the grill and cook for 3 to 4 hours or until the brisket is tender. (Stick a fork in it and when it twists with little effort, it's ready!)

  

  Grill: 300 ˚F

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• 6

  Let the brisket rest, covered in its juices for 30 minutes to an hour before you slice her up and serve.

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