Braised and roasted brisket has deep flavor that makes you come back for seconds. Traeger it low and slow then gather your crew and chow down. Don't worry about a side dish, the vegetables are in the pot with the beef.
5 Pound flat cut beef brisket
Traeger Prime Rib Rub
2 Large Yellow Onions, Sliced
2 garlic, minced
5 Medium Carrots, fresh
1 Stalk celery, diced
1 Tablespoon tomato paste
1 Tablespoon Worcestershire sauce
1 Teaspoon dried thyme
1/2 Cup dry red wine
14 1/2 Ounce Diced Tomatoes, Canned
2 Cup beef broth
2 dried bay leaves
fresh parsley
5 Pound flat cut beef brisket
As Needed Traeger Prime Rib Rub
2 Large Yellow Onions, Sliced
2 garlic, minced
5 Medium Carrots, fresh
1 Stalk celery, diced
1 Tablespoon tomato paste
1 Tablespoon Worcestershire sauce
1 Teaspoon dried thyme
1/2 Cup dry red wine
14 1/2 Ounce Diced Tomatoes, Canned
2 Cup beef broth
2 dried bay leaves
As Needed fresh parsley