This is a quick and simple salmon recipe that has a smoky and savory crust that fits the bill for any family gathering, or BBQ get-together.
4 Cup Potatoes, dried hash browns
2 Tablespoon chives, chopped
2 Tablespoon flour
salt and pepper
32 Ounce (8 oz) salmon fillet
1/4 Cup Dijon mustard
1/2 Cup vegetable oil
1 fresh lemon juice
3 Tablespoon white wine
1/4 Teaspoon garlic, chopped
2 Tablespoon Cream, whipping
salt
pepper
2 Tablespoon butter
4 Cup Potatoes, dried hash browns
2 Tablespoon chives, chopped
2 Tablespoon flour
As Needed salt and pepper
32 Ounce (8 oz) salmon fillet
1/4 Cup Dijon mustard
1/2 Cup vegetable oil
1 fresh lemon juice
3 Tablespoon white wine
1/4 Teaspoon garlic, chopped
2 Tablespoon Cream, whipping
Pinch salt
Pinch pepper
2 Tablespoon butter