START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Traeger Potatoes Au Gratin

Traeger Kitchen


Traeger Potatoes Au Gratin

Prep Time

20

Minutes

Cook Time

1

Hours

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

Ingredients

  • 1 1/2 Cup heavy cream

  • 1/2 Cup whole milk

  • 2 Tablespoon flour

  • 4 Clove garlic, minced

  • 1 Teaspoon salt

  • To Taste freshly ground black pepper

  • 2 Tablespoon butter, softened

  • 4 Whole russet potatoes, cleaned

  • 1 Cup grated sharp cheddar cheese

Steps

  • 1

    When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.
  • 2

    In a bowl, whisk together heavy cream, milk, flour, minced garlic, salt and freshly ground black pepper to taste.
  • 3

    Slice potatoes thinly and as uniformly as possible. Smear softened butter all over the bottom of a baking dish. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture.
  • 4

    Cover with foil and bake on the Traeger for 30 minutes.
  • 5

    Remove foil and bake for another 20 minutes, or until potatoes are golden brown and bubbling. Add the grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted. Enjoy!