CYBER MONDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Traeger Potatoes Au Gratin

Traeger Kitchen


Traeger Potatoes Au Gratin

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      In a bowl, whisk together heavy cream, milk, flour, minced garlic, salt and freshly ground black pepper to taste.
    • 3

      Slice potatoes thinly and as uniformly as possible. Smear softened butter all over the bottom of a baking dish. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture.
    • 4

      Cover with foil and bake on the Traeger for 30 minutes.
      Grill Icon
      Grill500˚
    • 5

      Remove foil and bake for another 20 minutes, or until potatoes are golden brown and bubbling. Add the grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted. Enjoy!
      Grill Icon
      Grill500˚

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.