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When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 minutes.
While grill heats, trim excess fat and skin from chicken thighs.
Season with a light layer of salt and pepper.
Place chicken thighs on the grill grate and cook for 35 minutes.
Check internal temperature; chicken is done when a thermometer inserted reads 175 degrees F. Remove from the grill and let rest for 10 minutes before shredding.
Place tostadas on grill while chicken is resting for 5 minutes.
Build tostadas starting with refried beans, sliced lettuce, shredded chicken, tomatoes, green onions, cilantro, guacamole. Enjoy!
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