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Difficulty 1/5
Prep time 6-12 HRS

Cook time 50 mins
Serves 6-8

Hardwood Cherry

Don’t go out for wing night with the boys, start your Traegers & smoke the competition with our spicy homemade chicken wings.


24 Wings (sectioned)

12 oz Italian Dressing


Wash all wings and place into resealable bag.

Add Italian Dressing to the resealable bag containing the wings. Place in refrigerator and allow to marinate for 6-12 hours.

When ready to cook, set the Traeger to 225℉ and preheat, lid closed for 15 minutes.

Remove wings from marinade and shake off excess marinade. Season all sides of the wings with Traeger Chicken Rub and let sit for 15 minutes before putting wings on the Traeger.

Cook wings to an internal temperature of 160℉.

Remove the wings and toss in Chili Barbecue Sauce.

Increase the temperature to 375℉ and preheat. Once at temperature, place the wings on the Traeger and sear both sides getting the internal temperature of the chicken wings to at least 165℉.

Remove the wings from the smoker and let rest for 5 minutes.

Serve with your favorite side wing dressing or sauce. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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