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Grilled Sticky Ginger
Chicken Thighs

Difficulty 2/5
Prep time 10 mins

Cook time 25 mins
Serves 4-6

Hardwood Pecan

Looking for an easy weeknight dinner? You’ve found it with these sticky chicken thighs. Simply marinade the thighs for at least an hour, and up to eight hours. The grill does the rest of the work for you.



1/2 cup grated onion

1/2 cup peanut oil

1/3 cup rice vinegar

2 tbsp water

2 tbsp grated fresh ginger

2 tbsp ketchup

4 tsp soy sauce

2 tsp sugar

2 tsp lemon juice

1/2 tsp minced garlic

Chicken Thighs

4-6 chicken thighs

3 green onion stalks

2 limes

sesame seeds, to garnish


Combine all sauce ingredients in a large bowl and set aside.

Place chicken thighs into a zip lock bag and add approximately 3/4 of the dressing to cover. Place in the refrigerator to marinate for at least 1 hour.

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

Place marinated chicken thighs on the grill grate, skin side down. Cook for 10 minutes, flip and cook another 10 minutes.

Cut limes and green onions and place on chicken. Cook for an additional 5 minutes. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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