0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Kansas City Hot Fried Chicken

Difficulty 4/5
|
Prep time 20 mins

Cook time 10 mins
|
Serves 4-6

Hardwood Mesquite

"Show me" an AL Champion-- The taste of victory in KC, home of legendary BBQ, has never been sweet. We're ranting and raving for this fried chicken, it will rile up your taste buds as much as the pine tar incident did George Brett.

Ingredients

1 Whole Chicken (about 6 lb.), Cut into 4 Pieces

1-1/2 cup Buttermilk, Ice Cold

2 Tbsp. Hot Sauce (such as Tabasco)

4 cup All-Purpose Flour

1 tsp. Salt

1/2 tsp. Black Pepper, Freshly Ground

1/2 Tbsp. Red Pepper Flakes

12 oz. Bacon, Uncooked, Chopped into 1/2" Pieces

as needed Vegetable Oil, For Frying

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Smoke the 4 pieces of chicken for about 10 min.

Mix buttermilk and hot sauce together in a large bowl, keep mixture ultra chilled.

In a separate bowl, mix the dry ingredients and bacon together, set aside.

Remove chicken and place in ice-cold buttermilk mixture for about an hour in the refrigerator.

Heat Vegetable Oil in a frying pan to 370F.

Remove chicken from the liquid and batter it in dry ingredient mixture, drop into frying oil for about 10-15 minutes.

Serve with pickled hot peppers. Enjoy!

Print Recipe


Reviews

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS