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In a small bowl combine peanut butter, Sriracha, soy sauce, Worcestershire, minced garlic and mix well.
Combine wings and half of the marinade in a Ziploc bag and toss to coat. Reserve the remaining marinade. Place in the fridge and marinate 3-4 hours.
When ready to cook, start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 350 degrees F and preheat, lid closed for 10-15 minutes.
Place wings directly on the grill grate and cook 35-40 minutes flipping every 5 minutes until internal temperature of the wings registers 165 degrees F.
Remove from grill and serve with reserved marinade to dip. Top with chopped peanuts and scallions if desired. Enjoy!
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